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Selection of functional lactic acid bacteria as starter cultures for the fermentation of Korean leek (Allium tuberosum Rottler ex Sprengel.)

Anaerobic CulturingStarter CulturesIn Vitro FermentationLactic Acid BacteriaBacteriologyRottler Ex SprengelMicrobial PhysiologyMicrobial EcologyKorean LeekMicrobiologyMedicineHealth Sciences