Soyoung Yeo

Selection of functional lactic acid bacteria as starter cultures for the fermentation of Korean leek (Allium tuberosum Rottler ex Sprengel.)

Jaesik Yang, Yosep Ji, Hyunjoon Park et al. · International Journal of Food Microbiology · 2014 · 53 citations

Anaerobic Culturing, Starter Cultures, In Vitro Fermentation +9

Development of putative probiotics as feed additives: validation in a porcine-specific gastrointestinal tract model

Soyoung Yeo, Suro Lee, Hyunjoon Park et al. · Applied Microbiology and Biotechnology · 2016 · 49 citations · Full text

Autoinducer-2 associated inhibition by Lactobacillus sakei NR28 reduces virulence of enterohaemorrhagic Escherichia coli O157:H7

Hyunjoon Park, Soyoung Yeo, Yosep Ji et al. · Food Control · 2014 · 47 citations

Antimicrobial Resistance Gene, Virulence Factor, Bacteriology +6

Influence of gastrointestinal stress on autoinducer-2 activity of two<i>Lactobacillus</i>species

Soyoung Yeo, Hyunjoon Park, Yosep Ji et al. · FEMS Microbiology Ecology · 2015 · 47 citations · Full text

Biology, Autoinducer-2 Activity, Environmental Signaling +13

Determination of Optimized Growth Medium and Cryoprotective Additives to Enhance the Growth and Survival of Lactobacillus salivarius

Soyoung Yeo, Hee Sung Shin, Hye Won Lee et al. · Journal of Microbiology and Biotechnology · 2018 · 34 citations · Full text