Concepedia

Seung Hee Ko

SH

4

Publications

129

Citations

4

H-Index

2019

Active since

Affiliations

World Institute of Kimchi(Current)

Chonnam National University

Seung Hee Ko is an author at World Institute of Kimchi specializing in environmental engineering, biochemical engineering, and microbiology.

Top concepts

Publications per year

2019–2021

4

Publications

4

Production, Characterization, and Antioxidant Activities of an Exopolysaccharide Extracted from Spent Media Wastewater after <i>Leuconostoc mesenteroides</i> WiKim32 Fermentation

In Seong Choi, Seung Hee Ko, Mo Eun Lee et al. · ACS Omega · 2021 · 58 citations · Full text

Shelf-life extension of freeze-dried Lactobacillus brevis WiKim0069 using supercooling pretreatment

In Seong Choi, Seung Hee Ko, Ho Myeong Kim et al. · LWT · 2019 · 25 citations

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Biorefining Process of Carbohydrate Feedstock (Agricultural Onion Waste) to Acetic Acid

Ho Myeong Kim, In Seong Choi, Seoyoun Lee et al. · ACS Omega · 2019 · 23 citations · Full text

, , +14

Gamma irradiation improves the microbiological safety and shelf-life of kimchi seasoning mixture

Seul‐Gi Jeong, Jung Eun Yang, Ji Hye Park et al. · LWT · 2020 · 23 citations

, , +9

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