Concepedia

Hye In Ko

HI

5

Publications

86

Citations

5

H-Index

2022

Active since

Affiliations

World Institute of Kimchi(Current)

Chonnam National University

Hye In Ko is an author at World Institute of Kimchi specializing in food technology, food microbiology, and food processing facilities.

ORCID

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Publications per year

2022–2024

5

Publications

5

Optimizing Conditions in the Acid Tolerance Test for Potential Probiotics Using Response Surface Methodology

Hye In Ko, Chang Hee Jeong, Sung Wook Hong et al. · Microbiology Spectrum · 2022 · 25 citations · Full text

Safety assessment of white colony-forming yeasts in kimchi

Chang Hee Jeong, Joon Yong Kim, Young J. Oh et al. · Food Microbiology · 2022 · 20 citations · Full text

Combination approach of paired starter culture and lactic acid on inhibiting autochthonous lactic acid bacteria for extending kimchi shelf life

Chang Hee Jeong, Hye In Ko, Mo Eun Lee et al. · Food Control · 2023 · 18 citations · Full text

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Influence of Isolation Temperature on Isolating Diverse Lactic Acid Bacteria from Kimchi and Cultural Characteristics of Psychrotrophs

Hye In Ko, Chang Hee Jeong, Se Jin Park et al. · Journal of Microbiology and Biotechnology · 2023 · 13 citations · Full text

Development a modified MRS medium for enhanced growth of psychrotrophic lactic acid bacteria isolated from kimchi

Hye In Ko, Hae‐Il Yang, So-Rim Kim et al. · LWT · 2024 · 10 citations · Full text

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