Statistics
Publications
3
Citations
87
H-Index
3
Active since
2021
Affiliations
World Institute of Kimchi(Current)
Hye Jin Lee is an author at World Institute of Kimchi specializing in food science, food chemistry, and kimchi fermentation.
Publications per year
2021–2023
3
3
Influence of Salinity on the Microbial Community Composition and Metabolite Profile in Kimchi
Mi-Ai Lee, Yun‐Jeong Choi, Hyojung Lee et al. · Fermentation · 2021 · 60 citations · Full text
1–3 of 3