Ye-Sol Kim is an author at World Institute of Kimchi specializing in oxidative stress, redox biology, and inflammation.
Publications per year
2022–2022
2
2
Effects of salt type on the metabolites and microbial community in kimchi fermentation
Mi-Ai Lee, Yun‐Jeong Choi, Ye-Sol Kim et al. · Heliyon · 2022 · 29 citations · Full text
Antioxidant and anti-inflammatory effects of solar salt brined kimchi
Ye‐Rang Yun, Yun‐Jeong Choi, Ye-Sol Kim et al. · Food Science and Biotechnology · 2022 · 11 citations · Full text
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