Concepedia

J.H. Kang

JK

2

Publications

76

Citations

2

H-Index

2003

Active since

Affiliations

Lee University(Current)

J.H. Kang is an author at Lee University specializing in food chemistry, food preservatives, and health sciences.

Top concepts

Publications per year

2003–2003

2

Publications

2

Changes of Volatile Compounds, Lactic Acid Bacteria, pH, and Headspace Gases in Kimchi, a Traditional Korean Fermented Vegetable Product

J.H. Kang, J.H. Lee, Sung‐Gi Min et al. · Journal of Food Science · 2003 · 57 citations

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Optimization of Solid‐Phase Microextraction for the Analysis of the Headspace Volatile Compounds in Kimchi, a Traditional Korean I Fermented Vegetable Product

J.H. Lee, J.H. Kang, David B. Min · Journal of Food Science · 2003 · 19 citations

, , +16

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