Concepedia

J.H. Lee

JL

1

Publications

19

Citations

1

H-Index

2003

Active since

Affiliations

The Ohio State University(Current)

J.H. Lee is an author at The Ohio State University specializing in food preservatives, engineering, and food chemistry.

Top concepts

Publications per year

2003–2003

1

Publications

1

Optimization of Solid‐Phase Microextraction for the Analysis of the Headspace Volatile Compounds in Kimchi, a Traditional Korean I Fermented Vegetable Product

J.H. Lee, J.H. Kang, David B. Min · Journal of Food Science · 2003 · 19 citations

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