Concepedia

Refrigerated Storage Packaging

Refrigerated Storage Packaging is a systematic packaging methodology designed to maintain the quality and safety of perishable products during refrigerated storage by integrating material, structural, and environmental controls specific to low-temperature supply chain conditions.

72

Publications

2.8K

Citations

325

Authors

121

Institutions

Publications per year

2017–2026

31

Parents

Publications

72

Changes in the Spoilage-Related Microbiota of Beef during Refrigerated Storage under Different Packaging Conditions

Danilo Ercolini, Federica Russo, Elena Torrieri et al. · Applied and Environmental Microbiology · 2006 · 462 citations · Full text

, , +17

Color of Minimally Processed Potatoes as Affected by Modified Atmosphere Packaging and Antibrowning Agents

Gürbüz Güneş, Chang Yeol Lee · Journal of Food Science · 1997 · 129 citations

, , +17

Incorporation of pink pepper residue extract into chitosan film combined with a modified atmosphere packaging: Effects on the shelf life of salmon fillets

Thais Cardoso Merlo, Carmen J. Contreras‐Castillo, Erick Saldaña et al. · Food Research International · 2019 · 118 citations · Full text

, , +16

Effect of chitosan coating and vacuum packaging on the quality of refrigerated grilled pork

Songchai Yingyuad, Sompoch Ruamsin, Dhaweerat Reekprkhon et al. · Packaging Technology and Science · 2006 · 101 citations

, , +17

Active Packaging of Fresh Chicken Breast, with Allyl Isothiocyanate (AITC) in Combination with Modified Atmosphere Packaging (MAP) to Control the Growth of Pathogens

Joongmin Shin, Bruce Harte, Elliot T. Ryser et al. · Journal of Food Science · 2010 · 90 citations

, , +17

1–5 of 72

Authors

325

  1. SK
    Sunil Kumar

    Sher-e-Kashmir University of Agricultural Sciences and Technology of Jammu, India

    5 publications · 234 citations

    5

    h-index

  2. AK
    Arvind Kumar

    Sher-e-Kashmir University of Agricultural Sciences and Technology of Jammu, India

    3 publications · 131 citations

    3

    h-index

  3. ZF
    Zuhaib F. Bhat

    Sher-e-Kashmir University of Agricultural Sciences and Technology of Jammu, India

    3 publications · 131 citations

    3

    h-index

  4. BK
    Byoung-Chul Kim

    Korea Research Institute of Bioscience and Biotechnology, South Korea

    2 publications · 23 citations

    2

    h-index

  5. AC
    A.C Cleland

    Massey University, New Zealand

    2 publications · 61 citations

    2

    h-index

1–5 of 325

Institutions

121

  1. Sher-e-Kashmir University of Agricultural Sciences and Technology of Jammu

    Jammu, India

    4 h-index

    16 publications

    733 citations

  2. Government of Extremadura

    Badajoz, Spain

    2 h-index

    11 publications

    142 citations

  3. University of Warmia and Mazury in Olsztyn

    Olsztyn, Poland

    2 h-index

    5 publications

    50 citations

  4. Polish Academy of Sciences

    Warsaw, Poland

    2 h-index

    5 publications

    66 citations

  5. Warsaw University of Life Sciences

    Warsaw, Poland

    2 h-index

    7 publications

    94 citations

  6. Shanghai Harbour Engineering Design & Research Institute

    Shanghai, China

    2 h-index

    5 publications

    225 citations

  7. Auburn University

    Auburn, United States

    2 h-index

    8 publications

    201 citations

  8. Michigan State University

    East Lansing, United States

    2 h-index

    5 publications

    302 citations

1–8 of 121

Venues

  1. Journal of Food Science

    JFS · 10 publications · 554 citations

    10

    h-index

  2. Foods

    6 publications · 155 citations

    6

    h-index

  3. Journal of Food Processing and Preservation

    4 publications · 100 citations

    4

    h-index

  4. Packaging Technology and Science

    3 publications · 127 citations

    3

    h-index

  5. 3

    h-index

1–5