Joongmin Shin

Active Packaging of Fresh Chicken Breast, with Allyl Isothiocyanate (AITC) in Combination with Modified Atmosphere Packaging (MAP) to Control the Growth of Pathogens

Joongmin Shin, Bruce Harte, Elliot T. Ryser et al. · Journal of Food Science · 2010 · 90 citations

Agriculture, Food Science, Microbiology +17

Release of butylated hydroxytoluene (BHT) from Poly(lactic acid) films

Heberto Ortiz-Vazquez, Joongmin Shin, Herlinda Soto‐Valdez et al. · Polymer Testing · 2011 · 75 citations

Natural Sciences, Chemistry, Materials Science +8

Polymer surface modification using UV treatment for attachment of natamycin and the potential applications for conventional food cling wrap (LDPE)

Joongmin Shin, Xiaojing Liu, Naveen Chikthimmah et al. · Applied Surface Science · 2016 · 51 citations

Natural Sciences, Materials Engineering, Materials Science +17

Novel polyisoprene based UV-activated oxygen scavenging films and their applications in packaging of beef jerky

Kirtiraj K. Gaikwad, Suman Singh, Joongmin Shin et al. · LWT · 2019 · 39 citations

Agriculture, Food Science, Materials Science +14

Effect of hydrophilic and hydrophobic cyclodextrins on the release of encapsulated allyl isothiocyanate (AITC) and their potential application for plastic film extrusion

Joongmin Shin, Ajay Kathuria, Youn Suk Lee · Journal of Applied Polymer Science · 2019 · 32 citations

Pharmacy, Chemical Engineering, Materials Science +17