Concepedia

Processed Meat Reformulation

Processed Meat Reformulation is a methodological framework in food science that systematically alters the compositional attributes of processed meat products to improve nutritional profiles while maintaining technological and sensory qualities.

12

Publications

676

Citations

53

Authors

19

Institutions

Publications per year

2017–2026

6

Parents

Publications

12

Healthy processed meat products – Regulatory, reformulation and consumer challenges

Simona Grasso, Nigel P. Brunton, James G. Lyng et al. · Trends in Food Science & Technology · 2014 · 161 citations

, , +14

Consumer evaluations of processed meat products reformulated to be healthier – A conjoint analysis study

Liran Christine Shan, Aoife De Brún, Maeve Henchion et al. · Meat Science · 2017 · 123 citations

, , +13

Development of Low-Fat/Reduced-Fat Processed Meat Products using Fat Replacers and Analogues

Yogesh Kumar · Food Reviews International · 2019 · 112 citations

, , +10

Dietary Impact of Adding Potassium Chloride to Foods as a Sodium Reduction Technique

Leo van Buren, Mariska Dötsch‐Klerk, Gila Seewi et al. · Nutrients · 2016 · 71 citations · Full text

, , +16

Fat Replacers in Meat Products

Özlem Tokuşoğlu, Mustafa Kemal Ünal · Pakistan Journal of Nutrition · 2003 · 49 citations · Full text

, , +17

1–5 of 12

Authors

53

  1. FJ
    Frank J. Monahan

    University College Dublin, Ireland

    3 publications · 314 citations

    3

    h-index

  2. CL
    Chenguang Li

    University College Dublin, Ireland

    2 publications · 153 citations

    2

    h-index

  3. FL
    Fiona Lalor

    University College Dublin, Ireland

    2 publications · 191 citations

    2

    h-index

  4. CM
    Celine Murrin

    University College Dublin, Ireland

    2 publications · 153 citations

    2

    h-index

  5. LC
    Liran Christine Shan

    University College Dublin, Ireland

    2 publications · 153 citations

    2

    h-index

1–5 of 53

Institutions

19

  1. University College Dublin

    Dublin, Ireland

    3 h-index

    19 publications

    1.8K citations

  2. Chapingo Autonomous University

    Texcoco, Mexico

    1 h-index

    5 publications

    55 citations

  3. Université de Bourgogne

    Dijon, France

    1 h-index

    1 publications

    23 citations

  4. Universidade Federal de Lavras

    Lavras, Brazil

    1 h-index

    4 publications

    112 citations

  5. Unilever (Germany)

    Hamburg, Germany

    1 h-index

    1 publications

    71 citations

  6. Chonnam National University

    Gwangju, South Korea

    1 h-index

    2 publications

    28 citations

  7. Universidad de La Frontera

    Temuco, Chile

    1 h-index

    5 publications

    150 citations

  8. Teagasc - The Irish Agriculture and Food Development Authority

    Carlow, Ireland

    1 h-index

    1 publications

    123 citations

1–8 of 19

Venues

  1. Meat Science

    3 publications · 181 citations

    3

    h-index

  2. British Food Journal

    1 publications · 30 citations

    1

    h-index

  3. Trends in Food Science & Technology

    1 publications · 161 citations

    1

    h-index

  4. Food Reviews International

    1 publications · 112 citations

    1

    h-index

  5. Journal of Food Process Engineering

    1 publications · 14 citations

    1

    h-index

1–5