Mariska Dötsch‐Klerk

Author

Unilever (Netherlands)ORCID

Also Known As

M Dötsch-Klerk, Mariska Dotsch-Klerk, Mariska Dötsch-Klerk, Mariska Dötsch‐Klerk

Publications

546

Citations

H-Index

Concepts

All Affiliations

Unilever (Netherlands)Amsterdam UMC Location Vrije Universiteit Amsterdam Unilever (United Kingdom)

About

Mariska Dötsch‐Klerk is an author at Unilever (Netherlands) specializing in food safety, nutrition, and public health.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Public Health	3	3	76
2	Health Sciences	2	2	85
3	Management	1	1	45
4	Medicine	1	1	70
5	Food Systems	1	1	16

Mariska Dötsch‐Klerk

Publications

295

Citations

H-Index

Page 1

	Year	Citations
Dietary Impact of Adding Potassium Chloride to Foods as a Sodium Reduction Technique Leo van Buren, Mariska Dötsch‐Klerk, Gila Seewi, Nutrients Sodium ChlorideNutritionFood CompositionFood AdditiveDietary Exposure	2016	70
Potential Effects of Nutrient Profiles on Nutrient Intakes in the Netherlands, Greece, Spain, USA, Israel, China and South-Africa Annet J. C. Roodenburg, Anke Schlatmann, Mariska Dötsch‐Klerk, PLoS ONE	2011	49
The Choices programme: a simple, front-of-pack stamp making healthy choices easy. Mariska Dötsch‐Klerk, Léon Jansen PubMed NutritionNovel FoodBehavioral Decision MakingChoice TheoryPublic Health Nutrition	2008	45
Modelling of Usual Nutrient Intakes: Potential Impact of the Choices Programme on Nutrient Intakes in Young Dutch Adults Annet J. C. Roodenburg, Adriana J. van Ballegooijen, Mariska Dötsch‐Klerk, PLoS ONE	2013	45
Reducing salt in food; setting product-specific criteria aiming at a salt intake of 5 g per day Mariska Dötsch‐Klerk, W PMM Goossens, Gert W. Meijer, European Journal of Clinical Nutrition	2015	33
Future Food: Sustainable Diets for Healthy People and a Healthy Planet Sheila A. Wiseman, Mariska Dötsch‐Klerk, Nicole Neufingerl, International Journal of Nutrology NutritionSustainable Food SystemAgricultural EconomicsPublic Health NutritionNutrition Security	2019	16
A Modelling Approach to Estimate the Impact of Sodium Reduction in Soups on Cardiovascular Health in the Netherlands Maaike J. Bruins, Mariska Dötsch‐Klerk, Joep Matthee, Nutrients NutritionHypertensionNutritional EpidemiologyDietary ExposurePublic Health Nutrition	2015	15
Compliance with Dietary Guidelines and Increased Fortification Can Double Vitamin D Intake: A Simulation Study Rajwinder K. Harika, Mariska Dötsch‐Klerk, Peter L. Zock, Annals of Nutrition and Metabolism	2016	12
Improving the Nutrient Quality of Foods and Beverages Using Product Specific Standards for Nutrients to Limit Will Substantially Reduce Mean Population Intakes of Energy, Sodium, Saturated Fat and Sugars towards WHO Guidelines Mariska Dötsch‐Klerk, Éva Kovács, Ujwal Hegde, Nutrients	2022	10

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