Chenguang Li

Consumer evaluations of processed meat products reformulated to be healthier – A conjoint analysis study

Liran Christine Shan, Aoife De Brún, Maeve Henchion et al. · Meat Science · 2017 · 123 citations

Agriculture, Food Science, Marketing +13

Chinese consumer quality perception and preference of sustainable milk

Zhifeng Gao, Chenguang Li, Junfei Bai et al. · China Economic Review · 2016 · 86 citations

Agriculture, Dairy Science, Food Science +3

The interaction between country of origin and genetically modified orange juice in urban China

Zhifeng Gao, Xiaohua Yu, Chenguang Li et al. · Food Quality and Preference · 2018 · 57 citations

Agriculture, Biotechnology, Food Science +10

Consumer views on “healthier” processed meat

Liran Christine Shan, Áine Regan, Frank J. Monahan et al. · British Food Journal · 2016 · 37 citations

Agriculture, Food Science, Health Behavior +15

Consumer preferences towards healthier reformulation of a range of processed meat products

Liran Christine Shan, Áine Regan, Frank J. Monahan et al. · British Food Journal · 2017 · 30 citations

Agriculture, Food Science, Nutrition +14