Chenguang Li

Consumer evaluations of processed meat products reformulated to be healthier – A conjoint analysis study

Liran Christine Shan, Aoife De Brún, Maeve Henchion et al. · Meat Science · 2017 · 122 citations

Nutrition, Food Marketing, Conjoint Analysis Study +9

Chinese consumer quality perception and preference of sustainable milk

Zhifeng Gao, Chenguang Li, Junfei Bai et al. · China Economic Review · 2016 · 84 citations

Food Marketing, Consumer Research, Food Quality Assurance +5

The interaction between country of origin and genetically modified orange juice in urban China

Zhifeng Gao, Xiaohua Yu, Chenguang Li et al. · Food Quality and Preference · 2018 · 55 citations

Gm Crop, Engineering, Genetics +10

Consumer views on “healthier” processed meat

Liran Christine Shan, Áine Regan, Frank J. Monahan et al. · British Food Journal · 2016 · 37 citations

Nutrition, Functional Processed Meat, Public Health Nutrition +19

Consumer preferences towards healthier reformulation of a range of processed meat products

Liran Christine Shan, Áine Regan, Frank J. Monahan et al. · British Food Journal · 2017 · 30 citations

Nutrition, Novel Food, Agricultural Economics +21