Concepedia

Process-generated Contaminants

Process-Generated Contaminants is a type of contaminant that arises intrinsically from the operational, chemical, or physical procedures employed during sample handling, analysis, or manufacturing processes, distinguished by its origin in the analytical or production methodology rather than from external environmental or raw material sources.

34

Publications

1.3K

Citations

131

Authors

48

Institutions

Publications per year

2017–2026

20

Parents

Publications

34

Formation mechanisms of Monochloropropanediol (MCPD) fatty acid diesters in refined palm (<i>Elaeis guineensis</i>) oil and related fractions

Frédéric Destaillats, B.D. Craft, Laurence Sandoz et al. · Food Additives & Contaminants Part A · 2011 · 149 citations

, , +17

Investigations on the Maillard Reaction in Sesame (<i>Sesamum indicum</i> L.) Seeds Induced by Roasting

Ecem Berk, Aytül Hamzalıoğlu, Vural Gökmen · Journal of Agricultural and Food Chemistry · 2019 · 95 citations

, , +13

A Novel Method for Simultaneous Monitoring of 2‐MCPD, 3‐MCPD and Glycidyl Esters in Oils and Fats

Alessia Ermacora, Karel Hrnčiřík · Journal of the American Oil Chemists Society · 2012 · 91 citations

, , +13

Effectiveness of Methods for Reducing Acrylamide in Bakery Products

Peter A. Sadd, Colin G. Hamlet, Li Liang · Journal of Agricultural and Food Chemistry · 2008 · 86 citations

, , +13

Thermal process contaminants: acrylamide, chloropropanols and furan

Burçe Ataç Mogol, Vural Gökmen · Current Opinion in Food Science · 2016 · 75 citations

, , +11

1–5 of 34

Authors

131

  1. MM
    Marta Mesías

    Instituto de Ciencia y Tecnología de Alimentos y Nutrición, Spain

    5 publications · 163 citations

    5

    h-index

  2. FJ
    Francisco J. Morales

    Instituto de Ciencia y Tecnología de Alimentos y Nutrición, Spain

    5 publications · 163 citations

    5

    h-index

  3. VG
    Vural Gökmen

    Hacettepe University, Türkiye

    4 publications · 224 citations

    4

    h-index

  4. AH
    Aytül Hamzalıoğlu

    Hacettepe University, Türkiye

    2 publications · 134 citations

    2

    h-index

  5. EO
    Elena Olombrada

    Instituto de Ciencia y Tecnología de Alimentos y Nutrición, Spain

    2 publications · 46 citations

    2

    h-index

1–5 of 131

Institutions

48

  1. Instituto de Ciencia y Tecnología de Alimentos y Nutrición

    Madrid, Spain

    5 h-index

    17 publications

    562 citations

  2. Hacettepe University

    Ankara, Türkiye

    4 h-index

    8 publications

    528 citations

  3. United States Food and Drug Administration

    Silver Spring, United States

    2 h-index

    4 publications

    106 citations

  4. Ghent University

    Ghent, Belgium

    2 h-index

    3 publications

    73 citations

  5. Center for Food Safety and Applied Nutrition

    College Park, United States

    2 h-index

    4 publications

    106 citations

  6. Nestlé (Switzerland)

    Vevey, Switzerland

    2 h-index

    6 publications

    644 citations

  7. Shahid Beheshti University of Medical Sciences

    Tehran, Iran

    1 h-index

    3 publications

    60 citations

  8. Unilever (Netherlands)

    Rotterdam, Netherlands

    1 h-index

    2 publications

    182 citations

1–8 of 48

Venues

  1. Journal of Agricultural and Food Chemistry

    5 publications · 288 citations

    5

    h-index

  2. Food Additives & Contaminants Part A

    4 publications · 191 citations

    4

    h-index

  3. Food Chemistry

    3 publications · 74 citations

    3

    h-index

  4. Food Control

    2 publications · 40 citations

    2

    h-index

  5. Food Reviews International

    2 publications · 47 citations

    2

    h-index

1–5