Concepedia

Ecem Berk

EB

4

Publications

176

Citations

4

H-Index

2019

Active since

Affiliations

Hacettepe University(Current)

Ecem Berk is an author at Hacettepe University specializing in food chemistry, biotechnology, and health sciences.

Top concepts

HealthEngineeringBiotechnologyFood ChemistryFood ProcessingSeed ProcessingBiochemistryBiosynthesisFood QualityGlycobiology

Publications per year

2019–2021

4

Publications

4

Investigations on the Maillard Reaction in Sesame (<i>Sesamum indicum</i> L.) Seeds Induced by Roasting

Ecem Berk, Aytül Hamzalıoğlu, Vural Gökmen · Journal of Agricultural and Food Chemistry · 2019 · 89 citations

Food Chemistry, Engineering, In Vitro Fermentation +14

Quality retention in pumpkin powder dried by combined microwave-convective drying

Gökçen İzli, Ecem Berk · Journal of Food Science and Technology · 2021 · 52 citations · Full text

Quality Retention, Desiccation, Food Engineering +4

Multiresponse kinetic modelling of 5-hydroxymethylfurfural and acrylamide formation in sesame (Sesamum indicum L.) seeds during roasting

Ecem Berk, Aytül Hamzalıoğlu, Vural Gökmen · European Food Research and Technology · 2020 · 21 citations

Food Chemistry, Sesamum Indicum L., Engineering +4

Formation of α-dicarbonyl compounds and glycation products in sesame (Sesamum indicum L.) seeds during roasting: a multiresponse kinetic modelling approach

Ecem Berk, Işıl Gürsul Aktağ, Vural Gökmen · European Food Research and Technology · 2021 · 14 citations

Food Chemistry, Sesamum Indicum L., Biosynthesis +9

Rows per page

1–4 of 4