Concepedia

Gökçen İzli

Gİ

Statistics

Publications

13

Citations

704

H-Index

13

Active since

2016

Affiliations

Bursa Technical University(Current)

Bursa Uludağ Üni̇versi̇tesi̇

Gökçen İzli is an author at Bursa Technical University specializing in health sciences, food chemistry, and food quality.

Top concepts

HealthFood ChemistryFood QualityFood ProcessingFood TechnologyFood PreservationFood EngineeringFood PreservativesEngineeringAgricultural Economics

Publications per year

2016–2021

13

Publications

13

Influence of different drying techniques on drying parameters of mango

Nazmi İzli, Gökçen İzli, Onur Taşkın · Food Science and Technology · 2017 · 97 citations · Full text

Total phenolics, antioxidant capacity, colour and drying characteristics of date fruit dried with different methods

Gökçen İzli · Food Science and Technology · 2016 · 93 citations · Full text

Nutrition, Shelf Life, Agricultural Economics +19

Drying kinetics, colour, total phenolic content and antioxidant capacity properties of kiwi dried by different methods

Nazmi İzli, Gökçen İzli, Onur Taşkın · Journal of Food Measurement & Characterization · 2016 · 85 citations

Food Chemistry, Nutrition, Food Analysis +7

Impact of different drying methods on the drying kinetics, color, total phenolic content and antioxidant capacity of pineapple

Nazmi İzli, Gökçen İzli, Onur Taşkın · CyTA - Journal of Food · 2018 · 81 citations · Full text

Food Chemistry, Drying Kinetics, Freeze-drying Methods +10

Influence of microwave and microwave‐convective drying on the drying kinetics and quality characteristics of pomelo

Gökçen İzli · Journal of Food Processing and Preservation · 2018 · 64 citations

Food Chemistry, Quality Characteristics, Drying Kinetics +11

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