Concepedia

Onur Taşkın

OT

Statistics

Publications

11

Citations

491

H-Index

11

Active since

2016

Affiliations

Bursa Uludağ Üni̇versi̇tesi̇(Current)

Bursa Technical University

Onur Taşkın is an author at Bursa Uludağ Üni̇versi̇tesi̇ specializing in food quality, health sciences, and food chemistry.

ORCID

Top concepts

Publications per year

2016–2024

11

Publications

11

Influence of different drying techniques on drying parameters of mango

Nazmi İzli, Gökçen İzli, Onur Taşkın · Food Science and Technology · 2017 · 97 citations · Full text

Drying kinetics, colour, total phenolic content and antioxidant capacity properties of kiwi dried by different methods

Nazmi İzli, Gökçen İzli, Onur Taşkın · Journal of Food Measurement & Characterization · 2016 · 85 citations

, , +7

Impact of different drying methods on the drying kinetics, color, total phenolic content and antioxidant capacity of pineapple

Nazmi İzli, Gökçen İzli, Onur Taşkın · CyTA - Journal of Food · 2018 · 81 citations · Full text

, , +10

A Power Case Study for Monocrystalline and Polycrystalline Solar Panels in Bursa City, Turkey

Ayşegül Taşçıoğlu, Onur Taşkın, Ali Vardar · International Journal of Photoenergy · 2016 · 62 citations · Full text

, , +19

Physicochemical and Morphological Properties of European Cranberrybush Powder Manufactured by Freeze Drying

Onur Taşkın, Gökçen İzli, Nazmi İzli · International Journal of Fruit Science · 2021 · 31 citations · Full text

1–5 of 11