Nazmi İzli

Effect of different drying methods on drying characteristics, colour, total phenolic content and antioxidant capacity of <scp>G</scp>oldenberry (<i><scp>P</scp>hysalis peruviana </i><scp>L</scp>.)

Nazmi İzli, Gökçen Yıldız, Halil Ünal et al. · International Journal of Food Science & Technology · 2013 · 98 citations

Food Chemistry, Nutrition, Food Analysis +12

Influence of different drying techniques on drying parameters of mango

Nazmi İzli, Gökçen İzli, Onur Taşkın · Food Science and Technology · 2017 · 97 citations · Full text

Physical and chemical characteristics of goldenberry fruit (Physalis peruviana L.)

Gökçen Yıldız, Nazmi İzli, Halil Ünal et al. · Journal of Food Science and Technology · 2014 · 92 citations · Full text

Drying kinetics, colour, total phenolic content and antioxidant capacity properties of kiwi dried by different methods

Nazmi İzli, Gökçen İzli, Onur Taşkın · Journal of Food Measurement & Characterization · 2016 · 85 citations

Food Chemistry, Nutrition, Food Analysis +7

Impact of different drying methods on the drying kinetics, color, total phenolic content and antioxidant capacity of pineapple

Nazmi İzli, Gökçen İzli, Onur Taşkın · CyTA - Journal of Food · 2018 · 81 citations · Full text

Food Chemistry, Drying Kinetics, Freeze-drying Methods +10