Gökçen Yıldız

Effect of different drying methods on drying characteristics, colour, total phenolic content and antioxidant capacity of <scp>G</scp>oldenberry (<i><scp>P</scp>hysalis peruviana </i><scp>L</scp>.)

Nazmi İzli, Gökçen Yıldız, Halil Ünal et al. · International Journal of Food Science & Technology · 2013 · 98 citations

Food Chemistry, Nutrition, Food Analysis +12

Physical and chemical characteristics of goldenberry fruit (Physalis peruviana L.)

Gökçen Yıldız, Nazmi İzli, Halil Ünal et al. · Journal of Food Science and Technology · 2014 · 92 citations · Full text

A new approach to enhance quinoa protein nano-aggregates: Combined pH shifting – High pressure homogenization

Gökçen Yıldız · Food Chemistry · 2023 · 44 citations

Engineering, Protein Nanoparticles, Nanomaterials +7

High‐intensity ultrasound treatment to produce and preserve the quality of fresh‐cut kiwifruit

Gökçen Yıldız, Moazzam Rafiq Khan, Rana Muhammad Aadil · Journal of Food Processing and Preservation · 2022 · 36 citations · Full text

Nutrition, Food Analysis, Food Preservation +17