Halil Ünal

Effect of different drying methods on drying characteristics, colour, total phenolic content and antioxidant capacity of <scp>G</scp>oldenberry (<i><scp>P</scp>hysalis peruviana </i><scp>L</scp>.)

Nazmi İzli, Gökçen Yıldız, Halil Ünal et al. · International Journal of Food Science & Technology · 2013 · 98 citations

Food Chemistry, Nutrition, Food Analysis +12

Moisture-dependent physical properties of white speckled red kidney bean grains

Halil Ünal · Journal of Food Engineering · 2007 · 96 citations

Food Physic, Agricultural Economics, Moisture-dependent Physical Properties +2

Physical and chemical characteristics of goldenberry fruit (Physalis peruviana L.)

Gökçen Yıldız, Nazmi İzli, Halil Ünal et al. · Journal of Food Science and Technology · 2014 · 92 citations · Full text

Geometric and Mechanical Properties of Mung Bean ( <i>Vigna Radiata</i> L.) Grain: Effect of Moisture

Halil Ünal, Eşref Işık, Nazmi İzli et al. · International Journal of Food Properties · 2008 · 43 citations · Full text

Comparison of some physical and chemical characteristics of buckwheat (<i>Fagopyrum esculentum</i> Moench) grains

Halil Ünal, Gökçen İzli, Nazmi İzli · CyTA - Journal of Food · 2016 · 36 citations · Full text

Food Chemistry, Surface Area, Engineering +13