Peter A. Sadd

Interfacial and foaming characterisation of mixed protein-starch particle systems for food-foam applications

Amir Kasra Asghari, Ian T. Norton, Peter A. Sadd et al. · Food Hydrocolloids · 2015 · 103 citations · Full text

Agriculture, Food Science, Food Chemistry +16

Effectiveness of Methods for Reducing Acrylamide in Bakery Products

Peter A. Sadd, Colin G. Hamlet, Li Liang · Journal of Agricultural and Food Chemistry · 2008 · 86 citations

Agriculture, Food Science, Food Chemistry +13

Aeration of bread dough during mixing: Effect of mixing dough at reduced pressure

Grant M. Campbell, Chris D. Rielly, P.J. Fryer et al. · 1998 · 71 citations

Agriculture, Food Science, Food Rheology +8

Chloropropanols and their esters in cereal products 

Colin G. Hamlet, Peter A. Sadd · Czech Journal of Food Sciences · 2004 · 70 citations · Full text

Agriculture, Biochemistry, Food Science +16

Generation of Monochloropropanediols (MCPDs) in Model Dough Systems. 1. Leavened Doughs

Colin G. Hamlet, Peter A. Sadd, David A. Gray · Journal of Agricultural and Food Chemistry · 2004 · 66 citations

Agriculture, Food Science, Cereal Science +13