Premier Foods (United Kingdom)

Selenium concentration and speciation in biofortified flour and bread: Retention of selenium during grain biofortification, processing and production of Se-enriched food

D.J. Hart, Susan J. Fairweather‐Tait, Martin R. Broadley et al. · Food Chemistry · 2010 · 132 citations

Food Chemistry, Nutrition, Se-enriched Food +7

Formation and occurrence of esters of 3‐chloropropane‐1,2‐diol (3‐CPD) in foods: What we know and what we assume

Colin G. Hamlet, Lisa A. Asuncion, Jan Velı́šek et al. · European Journal of Lipid Science and Technology · 2011 · 106 citations

Lipid Analysis, Engineering, Food Analysis +16

Interfacial and foaming characterisation of mixed protein-starch particle systems for food-foam applications

Amir Kasra Asghari, Ian T. Norton, Peter A. Sadd et al. · Food Hydrocolloids · 2015 · 99 citations · Full text

Food Chemistry, Materials Science, Food Colloid +13

Effects of storm events on mobilisation and in-stream processing of dissolved organic matter (DOM) in a Welsh peatland catchment

Kari Austnes, Chris Evans, Caroline Eliot-Laize et al. · Biogeochemistry · 2009 · 97 citations

Organic Geochemistry, Biogeochemistry, Storm Events +9

Deoxynivalenol and other<i>Fusarium</i>mycotoxins in bread, cake, and biscuits produced from UK-grown wheat under commercial and pilot scale conditions

K. A. Scudamore, C. M. Hazel, S. Patel et al. · Food Additives & Contaminants Part A · 2009 · 76 citations · Full text