Selenium concentration and speciation in biofortified flour and bread: Retention of selenium during grain biofortification, processing and production of Se-enriched food

D.J. Hart, Susan J. Fairweather‐Tait, Martin R. Broadley, S.J. Dickinson, I. Foot, P. Knott, S. P. McGrath, H. Mowat, Keith Norman, P. R. SCOTT,

Food Chemistry · 2010 · 133 citations · 26 references

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