Statistics
Publications
1
Citations
133
H-Index
1
Active since
2010
Affiliations
University of East Anglia(Current)
S.J. Dickinson is an author at University of East Anglia specializing in food processing, food science, and food selenium content.
Publications per year
2010–2010
1
1
D.J. Hart, Susan J. Fairweather‐Tait, Martin R. Broadley et al. · Food Chemistry · 2010 · 133 citations
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