K. A. Scudamore - Concepedia

Author

K. A. Scudamore

Also Known As

K A Scudamore, K Scudamore, K. A. Scudamore, K. Scudamore, K.A. SCUDAMORE, K.A. Scudamore, Keith A Scudamore, Keith A. SCUDAMORE, Keith A. Scudamore, Keith Scudamore

Publications

2.4K

Citations

H-Index

Concepts

All Affiliations

Premier Foods (United Kingdom)Ministère de l'Agriculture, des Pêcheries et de l'Alimentation Pharmacosmos (Denmark)UCB Pharma (United Kingdom)Reckitt Benckiser (United Kingdom)

About

K. A. Scudamore is an author at Premier Foods (United Kingdom) specializing in health sciences, toxicology, and food safety.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	18	24	961
2	Engineering	11	12	399
3	Medicine	10	12	538
4	Allergy	8	8	462
5	Public Health	1	1	11

K. A. Scudamore

Publications

1.8K

Citations

H-Index

Page 1

	Year	Citations
Survey for aflatoxins, ochratoxin A, zearalenone and fumonisins in maize imported into the United Kingdom K. A. Scudamore, Susan Patel Food Additives & Contaminants Food ForensicsFood ContaminantMycotoxinsUnited KingdomRaw Maize	2000	164
Fate of ochratoxin A in the processing of whole wheat grains during milling and bread production K. A. Scudamore, J. Banks, Susan MacDonald Food Additives & Contaminants Food ChemistryWhole WheatEnvironmental EngineeringMycotoxin FormationWhole Wheat Grains	2003	131
Mycotoxins in ingredients of animal feeding stuffs: II. determination of mycotoxins in maize and maize products K. A. Scudamore, S. Nawaz, M. T. Hetmanski Food Additives & Contaminants	1998	105
Occurrence and fate of<b><i>Fusarium</i></b>mycotoxins during commercial processing of oats in the UK K. A. Scudamore, Hannah T Baillie, S. Patel, Food Additives & Contaminants EngineeringAgricultural EconomicsFood ContaminantPlant PathologyMycotoxins	2007	99
Occurrence of mycotoxins in raw ingredients used for animal feeding stuffs in the United Kingdom in 1992 K. A. Scudamore, M. T. Hetmanski, Hor Kuan Chan, Food Additives & Contaminants	1997	86
Deoxynivalenol and other<i>Fusarium</i>mycotoxins in bread, cake, and biscuits produced from UK-grown wheat under commercial and pilot scale conditions K. A. Scudamore, C. M. Hazel, S. Patel, Food Additives & Contaminants Part A	2009	76
A collaborative study of an HPLC method for determination of ochratoxin A in wheat using immunoaflinity column clean‐up K. A. Scudamore, Susan MacDonald Food Additives & Contaminants Hplc MethodFood ForensicsImmunotoxicologyImmunologyFood Contaminant	1998	75
Surveillance of stored grain from the 1997 harvest in the United Kingdom for ochratoxin A K. A. Scudamore, S. Patel, V. G. BREEZE Food Additives & Contaminants	1999	73
The effects of milling and processing on wheat contaminated with ochratoxin A B.G. Osborne, Francis Chizoruo Ibe, Geoffrey Brown, Food Additives & Contaminants Agricultural ChemistryMycotoxin FormationSoft WheatCrop ProtectionOchratoxin A Levels	1996	71
Determination of mycotoxins in pet foods sold for domestic pets and wild birds using linked‐column immunoassay clean‐up and HPLC K. A. Scudamore, M. T. Hetmanski, S. Nawaz, Food Additives & Contaminants	1997	69

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