M. T. Hetmanski - Concepedia

Author

M. T. Hetmanski

Reckitt Benckiser (United Kingdom)

Also Known As

M Hetmanski, M. T. Hetmanski, M.T. HETMANSKI, Michael T. Hetmanski

Publications

601

Citations

H-Index

Concepts

All Affiliations

Reckitt Benckiser (United Kingdom)Danish Ministry of Food, Agriculture and Fisheries UCB Pharma (United Kingdom)Fera Science (United Kingdom)Berkshire Health Systems

About

M. T. Hetmanski is an author at Reckitt Benckiser (United Kingdom) specializing in chromatography, food safety, and toxicology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	4	4	111
2	Medicine	4	4	80
3	Engineering	3	3	99
4	Allergy	2	2	34
5	Public Health	1	1	16

M. T. Hetmanski

Publications

595

Citations

H-Index

Page 1

	Year	Citations
Mycotoxins in ingredients of animal feeding stuffs: II. determination of mycotoxins in maize and maize products K. A. Scudamore, S. Nawaz, M. T. Hetmanski Food Additives & Contaminants	1998	105
Occurrence of mycotoxins in raw ingredients used for animal feeding stuffs in the United Kingdom in 1992 K. A. Scudamore, M. T. Hetmanski, Hor Kuan Chan, Food Additives & Contaminants	1997	86
The effects of milling and processing on wheat contaminated with ochratoxin A B.G. Osborne, Francis Chizoruo Ibe, Geoffrey Brown, Food Additives & Contaminants Agricultural ChemistryMycotoxin FormationSoft WheatCrop ProtectionOchratoxin A Levels	1996	71
Determination of mycotoxins in pet foods sold for domestic pets and wild birds using linked‐column immunoassay clean‐up and HPLC K. A. Scudamore, M. T. Hetmanski, S. Nawaz, Food Additives & Contaminants	1997	69
Development and independent laboratory validation of a simple method for the determination of paraquat and diquat in potato, cereals and pulses Diana Kolberg, Dorothea Mack, Michelangelo Anastassiades, Analytical and Bioanalytical Chemistry Food ChemistryAgricultural ChemistryEngineeringHealth SciencesBotany	2012	51
Analytical methods for the determination of sterigmatocystin in cheese, bread and corn products using HPLC with atmospheric pressure ionization mass spectrometric detection K. A. Scudamore, M. T. Hetmanski, Philip A. Clarke, Food Additives & Contaminants	1996	49
Measurement Uncertainty Associated with Sample Processing of Oranges and Tomatoes for Pesticide Residue Analysis Richard J. Fussell, M. T. Hetmanski, Roy Macarthur, Journal of Agricultural and Food Chemistry Analytical SamplesResidue (Chemistry)Environmental MonitoringEngineeringPesticide-residue Analysis	2007	32
Isolation of Penicillium strains producing ochratoxin A, citrinin, xanthomegnin, viomellein and vioxanthin from stored cereal grains K. A. Scudamore, J. H. Clarke, M. T. Hetmanski Letters in Applied Microbiology Mycotoxin FormationCereal GrainsMycotoxicologySensitive Analytical MethodMycotoxins	1993	26
Mycotoxins in ingredients of animal feeding stuffs: III. determination of mycotoxins in rice bran K. A. Scudamore, S. Nawaz, M. T. Hetmanski, Food Additives & Contaminants	1998	23
A simple quantitative HPLC method for determination of aflatoxins in cereals and animal feedstuffs using gel permeation chromatography clean‐up M. T. Hetmanski, K. A. Scudamore Food Additives & Contaminants	1989	19

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