Publication | Closed Access
Development and independent laboratory validation of a simple method for the determination of paraquat and diquat in potato, cereals and pulses
51
Citations
25
References
2012
Year
Food ChemistryAgricultural ChemistryEngineeringHealth SciencesBotanySimple MethodFood AnalysisAgricultural EconomicsCrop ScienceAnalytical ChemistryFood QualityVegetable ProductionChromatographyCrop QualityIndependent Laboratory Validation
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