Richard J. Fussell

Determination of Pesticide Residues in Foods by Acetonitrile Extraction and Partitioning with Magnesium Sulfate: Collaborative Study

Steven J. Lehotay, Mary O’Neil, Josée Tully et al. · Journal of AOAC International · 2007 · 946 citations · Full text

Agriculture, Food Science, Food Analysis +13

Comparison of ultra-performance liquid chromatography and high-performance liquid chromatography for the determination of priority pesticides in baby foods by tandem quadrupole mass spectrometry

Cristiana C. Leandro, Peter Hancock, Richard J. Fussell et al. · Journal of Chromatography A · 2005 · 249 citations

Natural Sciences, Chemistry, Food Science +17

Uptake and depuration of pharmaceuticals in aquatic invertebrates

Melanie Meredith-Williams, Laura Carter, Richard J. Fussell et al. · Environmental Pollution · 2012 · 199 citations

Natural Sciences, Environmental Sciences, Toxicology +12

Dietary exposure to pesticide residues and associated health risks in infants and young children – Results of the French infant total diet study

Alexandre Nougadère, Véronique Sirot, Jean‐Pierre Cravedi et al. · Environment International · 2020 · 126 citations · Full text

Veterinary Medicine, Food Science, Toxicology +17

Determination of volatile fatty acids (C₂—C₅) and lactic acid in silage by gas chromatography

Richard J. Fussell, David V. McCalley · The Analyst · 1987 · 113 citations

Agriculture, Food Science, Food Analysis +16