Occurrence of mycotoxins in raw ingredients used for animal feeding stuffs in the United Kingdom in 1992

K. A. Scudamore, M. T. Hetmanski, Hor Kuan Chan, +1

Food Additives & Contaminants

Temperature distribution study during the friction stir welding process of Al2024-T3 aluminum alloy

Yat Huang Yau, Ali Hussain, R. K. Lalwani, +2

International Journal of Minerals Metallurgy and Materials

Materials ScienceFriction WeldingEngineeringHigh Temperature MaterialsWelding Process +6

In-vitro anti-diabetic activity and in-silico studies of binding energies of palmatine with alpha-amylase, alpha-glucosidase and DPP-IV enzymes

Patrick Nwabueze Okechukwu, Mridula Sharma, Wen Hui Tan, +4

Pharmacia

Molecular PharmacologyInhibitory ActivityProtoberberine AlkaloidBiochemistryIn-vitro Anti-diabetic Activity +12

An overview of the immunomodulatory effects exerted by probiotics and prebiotics in grouper fish

Jiun‐Yan Loh, Hor Kuan Chan, Hok Chai Yam, +2

Aquaculture International

PrebioticsProbioticDysbiosisImmunomodulatory EffectsMedicine +8

Antioxidant and anti-advanced glycation end products formation properties of palmatine

Sharma Mridula, Wardah Siddiqui Masroor, Mellinnda Xavier, +4

Journal of Pharmacy & Pharmacognosy Research

Food ChemistryFood Bioactive CompoundGlycosylationBiochemistryCarbonyl Trapping +11

In vivo and in vitro Antidiabetic and Antioxidant Activity of Spirulina

Patrick Nwabueze Okechukwu, Sophia Ogechi Ekeuku, Mridula Sharma, +4

Pharmacognosy Magazine

Food Bioactive CompoundBiochemistryMedicineLipid PeroxidationDiabetes +9

Induction of a single dose of streptozotocin (50 mg) in rat model causes insulin resistance with type 2 diabetes mellitus

Mridula Sharma, Hor Kuan Chan, Charlie A. Lavilla, +3

Fundamental and Clinical Pharmacology

Spirulina supplementation improves bone structural strength and stiffness in streptozocin-induced diabetic rats

Sophia Ogechi Ekeuku, Pei Nee Chong, Hor Kuan Chan, +3

Journal of Traditional and Complementary Medicine

Palmatine Inhibits Up-Regulation of GRP78 and CALR Protein in an STZ-Induced Diabetic Rat Model

Patrick Nwabueze Okechukwu, Sophia Ogechi Ekeuku, Hor Kuan Chan, +2

Current Pharmaceutical Biotechnology

Effects of different cooking methods on the bioactivities of some spices

Eric Wei Chiang Chan, Hor Kuan Chan, Joo Weon Lim, +4

Emirates Journal of Food and Agriculture

Food ChemistryNutritionPolyphenolicsMedicineFood Analysis +10