Concepedia

A.K.S. Chesterton

AC

5

Publications

170

Citations

5

H-Index

2011

Active since

Affiliations

Premier Foods (United Kingdom)(Current)

Norfolk Museums Service

Consejo Nacional de Investigaciones Científicas y Técnicas

Instituto de Desarrollo Tecnológico para la Industria Química

Universidad Nacional del Litoral

A.K.S. Chesterton is an author at Premier Foods (United Kingdom) specializing in rheology, engineering, and fluid mechanics.

Top concepts

Publications per year

2011–2014

5

Publications

5

Rheological characterisation of cake batters generated by planetary mixing: Comparison between untreated and heat-treated wheat flours

Bárbara E. Meza, A.K.S. Chesterton, Roxana A. Verdini et al. · Journal of Food Engineering · 2011 · 49 citations

, , +4

Evolution of cake batter bubble structure and rheology during planetary mixing

A.K.S. Chesterton, David Abreu, Geoff D. Moggridge et al. · Food and Bioproducts Processing · 2012 · 46 citations

, , +3

A novel laboratory scale method for studying heat treatment of cake flour

A.K.S. Chesterton, D.I. Wilson, Peter A. Sadd et al. · Journal of Food Engineering · 2014 · 27 citations · Full text

, , +7

Modelling of shear rate distribution in two planetary mixtures for studying development of cake batter structure

A.K.S. Chesterton, Geoff D. Moggridge, Peter A. Sadd et al. · Journal of Food Engineering · 2011 · 26 citations

, , +12

Rheological characterisation of cake batters generated by planetary mixing: Elastic versus viscous effects

A.K.S. Chesterton, Bárbara E. Meza, Geoff D. Moggridge et al. · Journal of Food Engineering · 2011 · 22 citations

, , +9

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