Grant M. Campbell - Concepedia

Author

Grant M. Campbell

Also Known As

Campbell, Campbell, G.M., Campbell, Grant, G CAMPBELL, G Campbell, G. CAMPBELL, G. Campbell, G. M. Campbell, G.M. Campbell, GM Campbell

194

Publications

4.4K

Citations

H-Index

144

Concepts

All Affiliations

University of Manchester University of Huddersfield University of Surrey New South Wales Department of Primary Industries University of New England

About

Grant M. Campbell is an author at University of Manchester specializing in engineering, agricultural economics, and mechanical engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	27	39	1.8K
2	Health Sciences	8	8	753
3	Medicine	7	7	213
4	Business	2	2	102
5	Natural Sciences	1	1	11

Grant M. Campbell

Publications

3.6K

Citations

H-Index

Page 1

	Year	Citations
Creation and characterisation of aerated food products Grant M. Campbell Trends in Food Science & Technology Food AuthenticityNovel FoodFood ProductsFood EngineeringFood Innovation	1999	412
Fractionation and characterisation of dietary fibre from blackcurrant pomace Katerina Alba, William MacNaughtan, Andrew P. Laws, Food Hydrocolloids NutritionMicrobiologyDietary Fibre	2018	168
Discrete particle motion on sieves—a numerical study using the DEM simulation J. Li, Colin Webb, Severino S. Pandiella, Powder Technology EngineeringDiscrete Particle MotionPhysicsDem SimulationSieves—a Numerical Study	2003	140
A study of starch gelatinisation behaviour in hydrothermally-processed plant food tissues and implications for in vitro digestibility Cathrina H. Edwards, Frederick J. Warren, Grant M. Campbell, Food & Function	2015	119
On predicting roller milling performance Grant M. Campbell, Colin Webb Powder Technology EngineeringIndustrial EngineeringMaterial MachiningTool WearMechanical Engineering	2001	98
Measurement of Dynamic Dough Density and Effect of Surfactants and Flour Type on Aeration During Mixing and Gas Retention During Proofing Grant M. Campbell, Roberto Herrero‐Sanchez, Roman Payo‐Rodriguez, Cereal Chemistry Food ChemistryDynamic Dough DensityDough DensitiesSmall Dough SamplesGas Retention	2001	96
Proving of Bread Dough I E. Chiotellis, Grant M. Campbell Food and Bioproducts Processing Bread Dough	2003	80
Adding Value to Fruit Processing Waste: Innovative Ways to Incorporate Fibers from Berry Pomace in Baked and Extruded Cereal-based Foods—A SUSFOOD Project Harald Rohm, Charles S. Brennan, Charlotta Turner, Foods NutritionNutraceutical IngredientFood AnalysisAgricultural EconomicsFood Chemistry	2015	79
A Numerical Simulation of Separation of Crop Seeds by Screening—Effect of Particle Bed Depth J. Li, Colin Webb, Severino S. Pandiella, Food and Bioproducts Processing EngineeringCropping SystemSustainable AgricultureCrop ProtectionAgricultural Economics	2002	78
Dough aeration and rheology: Part 2. Effects of flour type, mixing speed and total work input on aeration and rheology of bread dough Nyuk Ling Chin, Grant M. Campbell Journal of the Science of Food and Agriculture Rheological MeasurementEngineeringMechanical EngineeringDough AerationRheological Property	2005	76

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