Concepedia

Grant M. Campbell

GM

73

Publications

3.6K

Citations

36

H-Index

1963

Active since

Affiliations

University of Manchester(Current)

University of Huddersfield

University of Surrey

New South Wales Department of Primary Industries

University of New England

Grant M. Campbell is an author at University of Manchester specializing in engineering, agricultural economics, and mechanical engineering.

ORCID

Top concepts

Publications per year

1963–2021

73

Publications

73

Creation and characterisation of aerated food products

Grant M. Campbell · Trends in Food Science & Technology · 1999 · 412 citations

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Fractionation and characterisation of dietary fibre from blackcurrant pomace

Katerina Alba, William MacNaughtan, Andrew P. Laws et al. · Food Hydrocolloids · 2018 · 168 citations · Full text

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Discrete particle motion on sieves—a numerical study using the DEM simulation

J. Li, Colin Webb, Severino S. Pandiella et al. · Powder Technology · 2003 · 140 citations

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A study of starch gelatinisation behaviour in hydrothermally-processed plant food tissues and implications for in vitro digestibility

Cathrina H. Edwards, Frederick J. Warren, Grant M. Campbell et al. · Food & Function · 2015 · 119 citations · Full text

On predicting roller milling performance

Grant M. Campbell, Colin Webb · Powder Technology · 2001 · 98 citations

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