Concepedia

Karel Hrnčiřík

KH

17

Publications

977

Citations

14

H-Index

1998

Active since

Affiliations

Unilever (Netherlands)(Current)

University of Chemistry and Technology, Prague

Technische Universität Berlin

University of Amsterdam

Karel Hrnčiřík is an author at Unilever (Netherlands) specializing in food chemistry, engineering, and food engineering.

ORCID

Top concepts

Publications per year

1998–2017

17

Publications

17

An initial study on the formation of 3‐MCPD esters during oil refining

Karel Hrnčiřík, Gerrit van Duijn · European Journal of Lipid Science and Technology · 2011 · 175 citations

, , +17

Comparability and reliability of different techniques for the determination of phenolic compounds in virgin olive oil

Karel Hrnčiřík, Sonja Fritsche · European Journal of Lipid Science and Technology · 2004 · 153 citations

, , +15

A Novel Method for Simultaneous Monitoring of 2‐MCPD, 3‐MCPD and Glycidyl Esters in Oils and Fats

Alessia Ermacora, Karel Hrnčiřík · Journal of the American Oil Chemists Society · 2012 · 91 citations

, , +16

Relation between the Endogenous Antioxidant System and the Quality of Extra Virgin Olive Oil under Accelerated Storage Conditions

Karel Hrnčiřík, Sonja Fritsche · Journal of Agricultural and Food Chemistry · 2005 · 83 citations

Influence of oil composition on the formation of fatty acid esters of 2-chloropropane-1,3-diol (2-MCPD) and 3-chloropropane-1,2-diol (3-MCPD) under conditions simulating oil refining

Alessia Ermacora, Karel Hrnčiřík · Food Chemistry · 2014 · 73 citations

, , +4

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