Elena Olombrada

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Active since

2021

Affiliations

Instituto de Ciencia y Tecnología de Alimentos y Nutrición(Current)

Elena Olombrada is an author at Instituto de Ciencia y Tecnología de Alimentos y Nutrición specializing in food science, agriculture, and food analysis.

ORCID

Publications per year

2021–2023

Publications

Formation of acrylamide during the roasting of chia seeds (Salvia hispanica L.)

Marta Mesías, Pablo Gómez, Elena Olombrada et al. · Food Chemistry · 2022 · 24 citations · Full text

Agriculture, Food Science, Food Analysis +15

Risk/Benefits of the Use of Chia, Quinoa, Sesame and Flax Seeds in Bakery Products. An Update Review

Elena Olombrada, Marta Mesías, Francisco J. Morales · Food Reviews International · 2023 · 22 citations · Full text

Agriculture, Food Science, Nutrition +11

Investigation on heat-induced chemical indexes in traditional and reformulated biscuits

Marta Mesías, Elena Olombrada, Lucía González-Mulero et al. · Journal of Food Composition and Analysis · 2021 · 17 citations · Full text

Agriculture, Food Science, Nutritional Sciences +14

Risk/Benefit Evaluation of Chia Seeds as a New Ingredient in Cereal-Based Foods

Marta Mesías, Pablo Gómez, Elena Olombrada et al. · International Journal of Environmental Research and Public Health · 2023 · 15 citations · Full text

Agriculture, Food Science, Nutritional Sciences +15

Acrylamide and hydroxymethylfurfural formation in roasted almonds (Prunus dulcis)

Marta Mesías, Cristina Palenzuela, Elena Olombrada et al. · Food Control · 2023 · 13 citations · Full text

Agriculture, Food Science, Food Analysis +4

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