Acrylamide and hydroxymethylfurfural formation in roasted almonds (Prunus dulcis)

Scientific Opinion on acrylamide in food

EFSA Journal · 2015 · 817 citations · Full text

Agriculture, Food Science, Nutritional Sciences +12

Acrylamide in Foods:  Occurrence, Sources, and Modeling

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Agriculture, Biochemistry, Food Science +17

Isotope Labeling Studies on the Formation of 5-(Hydroxymethyl)-2-furaldehyde (HMF) from Sucrose by Pyrolysis-GC/MS

Carolina Perez Locas, Varoujan A. Yaylayan · Journal of Agricultural and Food Chemistry · 2008 · 225 citations

Life Sciences, Biochemistry, Food Science +7

Measurement of Acrylamide and Its Precursors in Potato, Wheat, and Rye Model Systems

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Agriculture, Food Science, Food Analysis +7

Formation of High Levels of Acrylamide during the Processing of Flour Derived from Sulfate-Deprived Wheat

N. Muttucumaru, Nigel G. Halford, J. Stephen Elmore et al. · Journal of Agricultural and Food Chemistry · 2006 · 157 citations

Agriculture, Agronomy, Crop Sciences +15