Statistics
Publications
1
Citations
13
H-Index
1
Active since
2023
Affiliations
Cristina Palenzuela is an author at Instituto de Ciencia y Tecnología de Alimentos y Nutrición specializing in food processing, food chemistry, and organic acids.
Publications per year
2023–2023
1
1
Acrylamide and hydroxymethylfurfural formation in roasted almonds (Prunus dulcis)
Marta Mesías, Cristina Palenzuela, Elena Olombrada et al. · Food Control · 2023 · 13 citations · Full text
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