Statistics
Publications
2
Citations
39
H-Index
2
Active since
2022
Affiliations
Pablo Gómez is an author at Instituto de Ciencia y Tecnología de Alimentos y Nutrición specializing in precursors of process contaminants, food safety in processing, and seed nutritional composition.
Publications per year
2022–2023
2
2
Formation of acrylamide during the roasting of chia seeds (Salvia hispanica L.)
Marta Mesías, Pablo Gómez, Elena Olombrada et al. · Food Chemistry · 2022 · 24 citations · Full text
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