Lucía González-Mulero

Statistics

Publications

Citations

128

H-Index

Active since

2020

Affiliations

Instituto de Ciencia y Tecnología de Alimentos y Nutrición(Current)

Lucía González-Mulero is an author at Instituto de Ciencia y Tecnología de Alimentos y Nutrición specializing in agriculture, food science, and acrylamide exposure.

ORCID

Publications per year

2020–2022

Publications

Effect of consumer's decisions on acrylamide exposure during the preparation of French fries. Part 2: Color analysis

Marta Mesías, Cristina Delgado‐Andrade, Francisca Holgado et al. · Food and Chemical Toxicology · 2021 · 25 citations · Full text

Agriculture, Food Science, Food Analysis +15

Acrylamide Exposure from Common Culinary Preparations in Spain, in Household, Catering and Industrial Settings

Lucía González-Mulero, Marta Mesías, Francisco J. Morales et al. · Foods · 2021 · 25 citations · Full text

Agriculture, Food Science, Nutrition +16

Effect of consumer's decisions on acrylamide exposure during the preparation of French fries. part 1: Frying conditions

Marta Mesías, Cristina Delgado‐Andrade, Francisca Holgado et al. · Food and Chemical Toxicology · 2020 · 21 citations · Full text

Agriculture, Food Science, Nutrition +16

Assessment of the acrylamide bioaccessibility in cereal and potato-based foods after in vitro digestion

Lucía González-Mulero, Marta Mesías, Francisco J. Morales et al. · Food Research International · 2022 · 20 citations · Full text

Agriculture, Food Science, Nutrition +17

Acrylamide bioaccessibility in potato and veggie chips. Impact of in vitro colonic fermentation on the non-bioaccessible fraction

Lucía González-Mulero, Marta Mesías, Francisco J. Morales et al. · Food Research International · 2022 · 20 citations · Full text

Agriculture, Food Science, Nutrition +15

1–5 of 6