Concepedia

Post-chill Processing

Post-Chill Processing is a food safety and quality control procedure in meat science that encompasses the standardized operations conducted after carcass chilling, including decontamination, inspection, and temperature management, to ensure microbial safety, regulatory compliance, and readiness for distribution within the meat production chain.

52

Publications

2.3K

Citations

222

Authors

73

Institutions

Publications per year

2017–2026

12

Parents

Publications

52

Salmonella and Campylobacter reduction and quality characteristics of poultry carcasses treated with various antimicrobials in a post-chill immersion tank

Gretchen Nagel, Laura J. Bauermeister, Christy L. Bratcher et al. · International Journal of Food Microbiology · 2013 · 156 citations

, , +17

Lipid oxidation in high-pressure processed chicken breast muscle during chill storage: critical working pressure in relation to oxidation mechanism

Vibeke Orlien, Egon Bech Hansen, Leif H. Skibsted · European Food Research and Technology · 2000 · 127 citations

, , +17

Food by-products as potential antioxidant and antimicrobial additives in chill stored raw lamb patties

A.I. Andrés, M.J. Petrón, Mercedes G. López et al. · Meat Science · 2017 · 117 citations

, , +16

Sous Vide and Cook-Chill Processing for the food industry

J.C. Evans · Springer US · 1998 · 109 citations

, , +14

The safety of pasteurised in-pack chilled meat products with respect to the foodborne botulism hazard

Michael W. Peck, Sandra C. Stringer · Meat Science · 2005 · 87 citations

, , +15

1–5 of 52

Authors

222

  1. JB
    J. Bindu

    Central Institute of Fisheries Technology, India

    3 publications · 146 citations

    3

    h-index

  2. MS
    Manpreet Singh

    University of Georgia, United States

    3 publications · 247 citations

    3

    h-index

  3. SB
    S.F. Bilgili

    Auburn University, United States

    3 publications · 138 citations

    3

    h-index

  4. DS
    D.P. Smith

    Agricultural Research Service, United States

    3 publications · 93 citations

    3

    h-index

  5. TS
    T.K. Srinivasa Gopal

    Central Institute of Fisheries Technology, India

    3 publications · 146 citations

    3

    h-index

1–5 of 222

Institutions

73

  1. Agricultural Research Service

    Washington, United States

    6 h-index

    15 publications

    597 citations

  2. University of Georgia

    Athens, United States

    5 h-index

    6 publications

    172 citations

  3. Auburn University

    Auburn, United States

    5 h-index

    16 publications

    1.2K citations

  4. University of Arkansas at Fayetteville

    Fayetteville, United States

    4 h-index

    11 publications

    479 citations

  5. Central Institute of Fisheries Technology

    Kochi, India

    3 h-index

    17 publications

    809 citations

  6. Food Safety and Inspection Service

    Washington, United States

    2 h-index

    8 publications

    186 citations

  7. Poultry Research Institute

    Yangzhou, China

    2 h-index

    2 publications

    195 citations

  8. Purdue University West Lafayette

    West Lafayette, United States

    2 h-index

    4 publications

    182 citations

1–8 of 73

Venues

  1. Poultry Science

    6 publications · 210 citations

    6

    h-index

  2. The Journal of Applied Poultry Research

    6 publications · 226 citations

    6

    h-index

  3. Meat Science

    6 publications · 282 citations

    6

    h-index

  4. Innovative Food Science & Emerging Technologies

    IFSET · 3 publications · 137 citations

    3

    h-index

  5. British Poultry Science

    2 publications · 101 citations

    2

    h-index

1–5