Concepedia

Pasteurization Equipment Design

Pasteurization Equipment Design is a methodological framework that specifies the engineering principles and structural configurations of thermal processing systems optimized for the controlled inactivation of pathogens in egg products while preserving their functional and nutritional qualities.

37

Publications

1.2K

Citations

152

Authors

66

Institutions

Publications per year

2017–2026

9

Parents

Publications

37

Comparing equivalent thermal, high pressure and pulsed electric field processes for mild pasteurization of orange juice. Part I: Impact on overall quality attributes

R.A.H. Timmermans, H.C. Mastwijk, J.J. Knol et al. · Innovative Food Science & Emerging Technologies · 2011 · 136 citations

, , +16

The study on application of TiO 2 /water nanofluid in plate heat exchanger of milk pasteurization industries

Zohre Taghizadeh-Tabari, Saeed Zeinali Heris, Maryam Moradi et al. · Renewable and Sustainable Energy Reviews · 2016 · 126 citations

, , +17

HIGH VOLTAGE PULSED ELECTRICAL FIELD FOR LIQUID FOOD PASTEURIZATION

Sylvia Ho, Gaurav Mittal · Food Reviews International · 2000 · 99 citations

, , +13

Design and evaluation of a continuous flow microwave pasteurization system for apple cider

Trevor Gentry, J.S. Roberts · LWT · 2004 · 90 citations

, , +15

Non-proteolytic Clostridium botulinum spores in low-acid cold-distributed foods and design of pasteurization processes

Filipa Silva, Paul Gibbs · Trends in Food Science & Technology · 2009 · 78 citations

, , +16

1–5 of 37

Authors

152

  1. DJ
    David J. Geveke

    Eastern Regional Research Center, United States

    4 publications · 97 citations

    4

    h-index

  2. JA
    Jorge Andrey Wilhelms Gut

    Universidade de São Paulo, Brazil

    2 publications · 52 citations

    2

    h-index

  3. CB
    C. Brunkhorst

    Princeton University, United States

    2 publications · 59 citations

    2

    h-index

  4. AB
    Andrew B. W. Bigley

    Eastern Regional Research Center, United States

    2 publications · 49 citations

    2

    h-index

  5. HQ
    Howard Q. Zhang

    Eastern Regional Research Center, United States

    2 publications · 38 citations

    2

    h-index

1–5 of 152

Institutions

66

  1. Eastern Regional Research Center

    Wyndmoor, United States

    5 h-index

    18 publications

    425 citations

  2. Agricultural Research Service

    Washington, United States

    5 h-index

    18 publications

    433 citations

  3. Universidade de São Paulo

    São Paulo, Brazil

    3 h-index

    8 publications

    208 citations

  4. Princeton Plasma Physics Laboratory

    Princeton, United States

    2 h-index

    2 publications

    59 citations

  5. Princeton University

    Princeton, United States

    2 h-index

    2 publications

    59 citations

  6. Western Regional Research Center

    Albany, United States

    2 h-index

    4 publications

    63 citations

  7. University of Agriculture Faisalabad

    Faisalabad, Pakistan

    2 h-index

    6 publications

    70 citations

  8. CJ CheilJedang (South Korea)

    Seoul, South Korea

    1 h-index

    1 publications

    30 citations

1–8 of 66

Venues

  1. Journal of Food Engineering

    6 publications · 132 citations

    6

    h-index

  2. Food Control

    3 publications · 66 citations

    3

    h-index

  3. LWT

    3 publications · 133 citations

    3

    h-index

  4. Journal of Dairy Science

    JDS · 2 publications · 33 citations

    2

    h-index

  5. Food and Bioprocess Technology

    2 publications · 50 citations

    2

    h-index

1–5