Concepedia

Andrew B. W. Bigley

AB

5

Publications

151

Citations

5

H-Index

2015

Active since

Affiliations

Eastern Regional Research Center(Current)

Agricultural Research Service

U.S. National Poultry Research Center

Princeton University

Princeton Plasma Physics Laboratory

Andrew B. W. Bigley is an author at Eastern Regional Research Center specializing in food engineering, food processing, and health sciences.

Top concepts

Publications per year

2015–2018

5

Publications

5

Pasteurization of shell eggs using radio frequency heating

David J. Geveke, Andrew B. W. Bigley, C. Brunkhorst · Journal of Food Engineering · 2016 · 60 citations · Full text

, , +2

Inactivation of <i>Salmonella</i> in Shell Eggs by Hot Water Immersion and Its Effect on Quality

David J. Geveke, Joshua B. Gurtler, D.R. Jones et al. · Journal of Food Science · 2016 · 26 citations

Improvement in the radio frequency method to pasteurise shell eggs by automation and cost reduction

David J. Geveke, Andrew B. W. Bigley, C. Brunkhorst et al. · International Journal of Food Science & Technology · 2018 · 24 citations

, , +14

Validation of a pulsed electric field process to pasteurize strawberry purée

David J. Geveke, Isolde Aubuchon, Howard Q. Zhang et al. · Journal of Food Engineering · 2015 · 23 citations

, , +8

Appearance and overall acceptability of fresh-cut cantaloupe pieces from whole melon treated with wet steam process

Dike O. Ukuku, David J. Geveke, Chau Lee et al. · LWT · 2017 · 18 citations

, , +6

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