Concepedia

C. Brunkhorst

CB

11

Publications

503

Citations

11

H-Index

1994

Active since

Affiliations

Princeton University(Current)

Princeton Plasma Physics Laboratory

Agricultural Research Service

Eastern Regional Research Center

C. Brunkhorst is an author at Princeton University specializing in food microbiology, food engineering, and food safety.

Top concepts

Food MicrobiologyFood SafetyMicrobiologyFood EngineeringElectrical EngineeringHealthElectric FieldsPhysicsEngineeringFusion Energy

Publications per year

1994–2018

11

Publications

11

Review of deuterium–tritium results from the Tokamak Fusion Test Reactor

K. McGuire, H. Adler, P. Alling et al. · Physics of Plasmas · 1995 · 103 citations · Full text

Engineering, Nuclear Physics, Fusion Power +24

Radio frequency electric fields processing of orange juice

David J. Geveke, C. Brunkhorst, Xuetong Fan · Innovative Food Science & Emerging Technologies · 2007 · 68 citations

Electrical Engineering, Orange Juice, Pulsed Electric Field +2

Radio frequency electric fields inactivation of Escherichia coli in apple cider

David J. Geveke, C. Brunkhorst · Journal of Food Engineering · 2007 · 68 citations

Electrical Engineering, Health Sciences, Electric Fields +7

Formation of Collisionless High-<mml:math xmlns:mml="http://www.w3.org/1998/Math/MathML" display="inline"><mml:mi>β</mml:mi></mml:math>Plasmas by Odd-Parity Rotating Magnetic Fields

S. Cohen, B. Berlinger, C. Brunkhorst et al. · Physical Review Letters · 2007 · 61 citations

Pasteurization of shell eggs using radio frequency heating

David J. Geveke, Andrew B. W. Bigley, C. Brunkhorst · Journal of Food Engineering · 2016 · 60 citations · Full text

Radio Frequency, Radiofrequency Heating, Food Engineering +2

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