Concepedia

Nonthermal Pasteurization

Nonthermal Pasteurization is a nonthermal processing technique that achieves microbial inactivation in food products through physical or chemical means other than heat, thereby preserving product quality while ensuring safety.

246

Publications

12.1K

Citations

940

Authors

367

Institutions

Publications per year

2017–2026

101

Parents

Publications

246

Nonthermal Plasma Inactivation of Food-Borne Pathogens

N.N. Misra, Brijesh K. Tiwari, K.S.M.S. Raghavarao et al. · Food Engineering Reviews · 2011 · 586 citations · Full text

, , +14

DEVELOPMENTS OF NONTHERMAL PROCESSES FOR FOOD PRESERVATION

Birgit Mertens, Dietrich Knorr · Food technology · 1992 · 343 citations

, , +11

Inactivation of <i>Escherichia coli</i> on Almonds Using Nonthermal Plasma

Shaobo Deng, Roger Ruan, Chulkyoon Mok et al. · Journal of Food Science · 2007 · 262 citations

, , +13

Food pasteurization using high-intensity pulsed electric fields

Bingbin Qin, Usha R. Pothakamury, Olga Martín‐Belloso et al. · Food technology · 1995 · 228 citations

, , +9

Ultrasound pasteurization: The effects of temperature, soluble solids, organic acids and pH on the inactivation of Escherichia coli ATCC 25922

S.Z. Salleh-Mack, J.S. Roberts · Ultrasonics Sonochemistry · 2006 · 215 citations

, , +15

1–5 of 246

Authors

940

  1. GV
    Gustavo V. Barbosa‐Cánovas

    Washington State University, United States

    7 publications · 588 citations

    7

    h-index

  2. DJ
    David J. Geveke

    Eastern Regional Research Center, United States

    6 publications · 276 citations

    6

    h-index

  3. FS
    Filipa Silva

    University of Auckland, New Zealand

    6 publications · 303 citations

    6

    h-index

  4. LH
    Lihan Huang

    Eastern Regional Research Center, United States

    6 publications · 187 citations

    6

    h-index

  5. JT
    Juming Tang

    Washington State University, United States

    5 publications · 151 citations

    5

    h-index

1–5 of 940

Institutions

367

  1. Eastern Regional Research Center

    Wyndmoor, United States

    14 h-index

    44 publications

    1.9K citations

  2. Washington State University

    Pullman, United States

    12 h-index

    44 publications

    2.3K citations

  3. Agricultural Research Service

    Washington, United States

    12 h-index

    33 publications

    1.5K citations

  4. KU Leuven

    Leuven, Belgium

    7 h-index

    28 publications

    2K citations

  5. United States Food and Drug Administration

    Silver Spring, United States

    6 h-index

    19 publications

    458 citations

  6. Wageningen University & Research

    Wageningen, The Netherlands

    5 h-index

    17 publications

    1.6K citations

  7. Northwest A&F University

    Yangling, China

    5 h-index

    26 publications

    764 citations

  8. Oregon State University

    Corvallis, United States

    4 h-index

    12 publications

    482 citations

1–8 of 367

Venues

  1. Journal of Food Science

    JFS · 15 publications · 932 citations

    14

    h-index

  2. Innovative Food Science & Emerging Technologies

    IFSET · 15 publications · 1.1K citations

    14

    h-index

  3. Journal of Food Protection

    14 publications · 661 citations

    13

    h-index

  4. Journal of Food Engineering

    12 publications · 557 citations

    11

    h-index

  5. Food Control

    11 publications · 321 citations

    11

    h-index

1–5