Concepedia

Malolactic Fermentation Prevention

Malolactic Fermentation Prevention is a methodological intervention in enology that inhibits the conversion of malic acid to lactic acid by lactic acid bacteria, thereby preserving higher acidity and stabilizing wine composition during primary fermentation.

37

Publications

1.7K

Citations

153

Authors

48

Institutions

Publications per year

2017–2026

9

Parents

Publications

37

Use of Lysozyme to Inhibit Malolactic Fermentation and to Stabilize Wine After Malolactic Fermentation

Vincent Gerbaux, Adalberto Villa, Christine Monamy et al. · American Journal of Enology and Viticulture · 1997 · 108 citations

, , +17

Inhibition of malolactic fermentation of wines by products of yeast metabolism

Aline Lonvaud‐Funel, Annick Joyeu×, Catherine Desens · Journal of the Science of Food and Agriculture · 1988 · 107 citations

, , +16

Allelic Diversity and Population Structure in<i>Oenococcus oeni</i>as Determined from Sequence Analysis of Housekeeping Genes

Blanca de las Rivas, Ángela Marcobal, Rosario Múñoz · Applied and Environmental Microbiology · 2004 · 101 citations · Full text

, , +15

Lysozyme in Wine: An Overview of Current and Future Applications

Katia Liburdi, Ilaria Benucci, Marco Esti · Comprehensive Reviews in Food Science and Food Safety · 2014 · 93 citations

, , +17

Emerging trends in the application of malolactic fermentation

Eveline Bartowsky, Peter J. Costello, Paul J. Chambers · Australian Journal of Grape and Wine Research · 2015 · 92 citations · Full text

, , +17

1–5 of 37

Authors

153

  1. EB
    Eveline Bartowsky

    Australian Wine Research Institute, Australia

    3 publications · 175 citations

    3

    h-index

  2. LG
    Lisa Granchi

    University of Florence, Italy

    2 publications · 83 citations

    2

    h-index

  3. MC
    Maurizio Ciani

    Marche Polytechnic University, Italy

    2 publications · 106 citations

    2

    h-index

  4. PJ
    Peter J. Costello

    Australian Wine Research Institute, Australia

    2 publications · 152 citations

    2

    h-index

  5. CR
    Cristina Reguant

    Universitat Rovira i Virgili, Spain

    2 publications · 41 citations

    2

    h-index

1–5 of 153

Institutions

48

  1. Australian Wine Research Institute

    Adelaide, Australia

    5 h-index

    12 publications

    650 citations

  2. Universitat Rovira i Virgili

    Tarragona, Spain

    2 h-index

    6 publications

    118 citations

  3. Instituto de Ciencias de la Vid y del Vino

    Logroño, Spain

    2 h-index

    6 publications

    213 citations

  4. Université de Bordeaux

    Bordeaux, France

    2 h-index

    9 publications

    459 citations

  5. Universidad Politécnica de Madrid

    Madrid, Spain

    2 h-index

    12 publications

    399 citations

  6. Universidad de La Rioja

    Logroño, Spain

    2 h-index

    9 publications

    306 citations

  7. Marche Polytechnic University

    Ancona, Italy

    2 h-index

    7 publications

    464 citations

  8. Gobierno de La Rioja

    Logroño, Spain

    2 h-index

    6 publications

    213 citations

1–8 of 48

Venues

  1. International Journal of Food Microbiology

    4 publications · 107 citations

    4

    h-index

  2. American Journal of Enology and Viticulture

    AJEV · 4 publications · 196 citations

    4

    h-index

  3. Australian Journal of Grape and Wine Research

    3 publications · 195 citations

    3

    h-index

  4. European Food Research and Technology

    3 publications · 129 citations

    3

    h-index

  5. Journal of the Science of Food and Agriculture

    2 publications · 138 citations

    2

    h-index

1–5