Concepedia

Malolactic Fermentation Interaction

Malolactic Fermentation Interaction is a methodological framework within oenological research that specifically governs the synergistic modulation of microbial co-inoculation strategies to optimize the temporal and metabolic coordination between alcoholic and malolactic fermentation processes.

43

Publications

1.9K

Citations

162

Authors

65

Institutions

Publications per year

2017–2026

15

Parents

Publications

43

Finding Functional Differences Between Species in a Microbial Community: Case Studies in Wine Fermentation and Kefir Culture

Chrats Melkonian, Willi Gottstein, Sonja Blasche et al. · Frontiers in Microbiology · 2019 · 280 citations · Full text

, , +17

Investigations of La Rioja Terroir for Wine Production Using <sup>1</sup>H NMR Metabolomics

Eva María Santos López, Francesco Savorani, Alberto Avenoza et al. · Journal of Agricultural and Food Chemistry · 2012 · 121 citations

, , +15

Effect of Simultaneous Inoculation with Yeast and Bacteria on Fermentation Kinetics and Key Wine Parameters of Cool-Climate Chardonnay

Delphine Jussier, Amélie Dubé Morneau, Ramón Mira de Orduña · Applied and Environmental Microbiology · 2006 · 105 citations · Full text

, , +17

A beta-glucosidase gene isolated from wine Lactobacillus plantarum is regulated by abiotic stresses

Giuseppe Spano, Alessandra Rinaldi, Maurizio Ugliano et al. · Journal of Applied Microbiology · 2005 · 89 citations

, , +13

Interactions between<i>Saccharomyces cerevisiae</i>and malolactic bacteria: preliminary characterization of a yeast proteinaceous compound(s) active against<i>Oenococcus oeni</i>

Francesca Comitini, R. Ferretti, Francesca Clementi et al. · Journal of Applied Microbiology · 2005 · 84 citations

, , +17

1–5 of 43

Authors

162

  1. NR
    Nicolás Rozés

    Universitat Rovira i Virgili, Spain

    3 publications · 55 citations

    3

    h-index

  2. TH
    Thomas Henick‐Kling

    Cornell University, United States

    3 publications · 121 citations

    3

    h-index

  3. AB
    Albert Bordons

    Universitat Rovira i Virgili, Spain

    3 publications · 55 citations

    3

    h-index

  4. MD
    Maret du Toit

    Stellenbosch University, South Africa

    3 publications · 125 citations

    3

    h-index

  5. CR
    Cristina Reguant

    Universitat Rovira i Virgili, Spain

    3 publications · 55 citations

    3

    h-index

1–5 of 162

Institutions

65

  1. Australian Wine Research Institute

    Adelaide, Australia

    4 h-index

    11 publications

    322 citations

  2. Universitat Rovira i Virgili

    Tarragona, Spain

    3 h-index

    15 publications

    271 citations

  3. Universidad de La Rioja

    Logroño, Spain

    3 h-index

    9 publications

    693 citations

  4. Stellenbosch University

    Stellenbosch, South Africa

    3 h-index

    11 publications

    453 citations

  5. The University of Adelaide

    Adelaide, Australia

    2 h-index

    4 publications

    68 citations

  6. Université de Bourgogne

    Dijon, France

    2 h-index

    7 publications

    185 citations

  7. Instituto de Ciencias de la Vid y del Vino

    Logroño, Spain

    2 h-index

    12 publications

    264 citations

  8. Institute for Deciduous Fruit, Vines and Wine

    Stellenbosch, South Africa

    2 h-index

    5 publications

    263 citations

1–8 of 65

Venues

  1. American Journal of Enology and Viticulture

    AJEV · 6 publications · 190 citations

    6

    h-index

  2. Food Microbiology

    4 publications · 140 citations

    4

    h-index

  3. European Food Research and Technology

    3 publications · 83 citations

    3

    h-index

  4. OENO One

    2 publications · 30 citations

    2

    h-index

  5. Journal of Applied Microbiology

    2 publications · 173 citations

    2

    h-index

1–5