Eva María Santos López

Investigations of La Rioja Terroir for Wine Production Using ¹H NMR Metabolomics

Eva María Santos López, Francesco Savorani, Alberto Avenoza et al. · Journal of Agricultural and Food Chemistry · 2012 · 121 citations

Agriculture, Biochemistry, Food Science +15

A Thorough Study on the Use of Quantitative ¹H NMR in Rioja Red Wine Fermentation Processes

Eva María Santos López, Susana Cabredo, Martina López et al. · Journal of Agricultural and Food Chemistry · 2009 · 80 citations

Agriculture, Biochemistry, Enology +17

Evidence of Metabolic Transformations of Amino Acids into Higher Alcohols through ¹³C NMR Studies of Wine Alcoholic Fermentation

Eva María Santos López, Alberto Avenoza, Jesús H. Busto et al. · Journal of Agricultural and Food Chemistry · 2010 · 33 citations

Agriculture, Biochemistry, Viticulture +16

Permanence of yeast inocula in the winery ecosystem and presence in spontaneous fermentations

Pilar Santamaría, Rosa López, Eva María Santos López et al. · European Food Research and Technology · 2008 · 28 citations

Agriculture, Microbiology, Viticulture +16

NMR Study of Histidine Metabolism during Alcoholic and Malolactic Fermentations of Wine and Their Influence on Histamine Production

Eva María Santos López, Alberto Avenoza, Jesús H. Busto et al. · Journal of Agricultural and Food Chemistry · 2013 · 26 citations

Agriculture, Biochemistry, Enology +17