Alberto Avenoza

Serine versus Threonine Glycosylation:  The Methyl Group Causes a Drastic Alteration on the Carbohydrate Orientation and on the Surrounding Water Shell

Francisco Corzana, Jesús H. Busto, Gonzalo Jiménez‐Osés et al. · Journal of the American Chemical Society · 2007 · 144 citations · Full text

Life Sciences, Biochemistry, Molecular Biology +17

Investigations of La Rioja Terroir for Wine Production Using ¹H NMR Metabolomics

Eva María Santos López, Francesco Savorani, Alberto Avenoza et al. · Journal of Agricultural and Food Chemistry · 2012 · 121 citations

Agriculture, Biochemistry, Food Science +15

Deciphering the Non‐Equivalence of Serine and Threonine <i>O</i>‐Glycosylation Points: Implications for Molecular Recognition of the Tn Antigen by an anti‐MUC1 Antibody

Nuria Martínez‐Sáez, J. Castro-López, Jessika Valero‐González et al. · Angewandte Chemie International Edition · 2015 · 85 citations · Full text

Life Sciences, Biochemistry, Molecular Biology +17

New Insights into α-GalNAc−Ser Motif:  Influence of Hydrogen Bonding versus Solvent Interactions on the Preferred Conformation

Francisco Corzana, Jesús H. Busto, Gonzalo Jiménez‐Osés et al. · Journal of the American Chemical Society · 2006 · 81 citations

Life Sciences, Biochemistry, Chemistry +17

A Thorough Study on the Use of Quantitative ¹H NMR in Rioja Red Wine Fermentation Processes

Eva María Santos López, Susana Cabredo, Martina López et al. · Journal of Agricultural and Food Chemistry · 2009 · 80 citations

Agriculture, Biochemistry, Enology +17