Concepedia

Lipidomic Authentication

Lipidomic Authentication is a method within food authenticity testing that utilizes comprehensive lipid profiling and differential analysis of lipid molecular species to verify the biological origin, geographical source, or processing history of food materials.

21

Publications

762

Citations

120

Authors

51

Institutions

Publications per year

2017–2026

14

Parents

Publications

21

HPLC analysis of tocopherols and triglycerides in coffee and their use as authentication parameters

Antonio G. González, Marı́a J. Martı́n, Manuel León‐Camacho et al. · Food Chemistry · 2001 · 140 citations

, , +14

In Situ Method for Real-Time Discriminating Salmon and Rainbow Trout without Sample Preparation Using iKnife and Rapid Evaporative Ionization Mass Spectrometry-Based Lipidomics

Gongshuai Song, Mengna Zhang, Yiqi Zhang et al. · Journal of Agricultural and Food Chemistry · 2019 · 93 citations

, , +14

Discrimination of wild and domestic origin of sturgeon ova based on lipids and fatty acid analysis

Sergiusz J. Czesny, Konrad Dąbrowski, James E. Christensen et al. · Aquaculture · 2000 · 70 citations

, , +11

Authentication of geographical origin of palm oil by chromatographic fingerprinting of triacylglycerols and partial least square-discriminant analysis

Cristina Ruiz‐Samblás, Cristina Arrebola-Pascual, Alba Tres et al. · Talanta · 2013 · 44 citations

, , +17

Authentication of virgin olive oils using principal component analysis of triglyceride and fatty acid profiles: Part 2—Detection of adulteration with other vegetable oils

María Z. Tsimidou, Robert Macrae, Ian Wilson · Food Chemistry · 1987 · 43 citations

, , +17

1–5 of 21

Authors

120

  1. QS
    Qing Shen

    Zhejiang Gongshang University, China

    4 publications · 158 citations

    4

    h-index

  2. GS
    Gongshuai Song

    Zhejiang University of Science and Technology, China

    3 publications · 129 citations

    3

    h-index

  3. JG
    Jinyan Gong

    Zhejiang University of Science and Technology, China

    2 publications · 36 citations

    2

    h-index

  4. MF
    Markus Fischer

    Universität Hamburg, Germany

    2 publications · 42 citations

    2

    h-index

  5. SM
    Saskia M. van Ruth

    Wageningen University & Research, Netherlands

    2 publications · 54 citations

    2

    h-index

1–5 of 120

Institutions

51

  1. Zhejiang Gongshang University

    Hangzhou, China

    4 h-index

    16 publications

    726 citations

  2. MSH Medical School Hamburg – University of Applied Sciences and Medical University

    Hamburg, Germany

    2 h-index

    7 publications

    141 citations

  3. Zhejiang University of Science and Technology

    Hangzhou, China

    2 h-index

    15 publications

    279 citations

  4. Universität Hamburg

    Hamburg, Germany

    2 h-index

    7 publications

    141 citations

  5. Wageningen University & Research

    Wageningen, The Netherlands

    2 h-index

    8 publications

    148 citations

  6. Universidad de Granada

    Granada, Spain

    1 h-index

    3 publications

    132 citations

  7. University of Maryland, College Park

    College Park, United States

    1 h-index

    1 publications

    24 citations

  8. IPB University

    Bogor, Indonesia

    1 h-index

    1 publications

    21 citations

1–8 of 51

Venues

  1. Food Chemistry

    6 publications · 284 citations

    6

    h-index

  2. Journal of Agricultural and Food Chemistry

    2 publications · 108 citations

    2

    h-index

  3. LWT

    2 publications · 57 citations

    2

    h-index

  4. Food Control

    2 publications · 50 citations

    2

    h-index

  5. Lipid Technology

    1 publications · 10 citations

    1

    h-index

1–5