Concepedia

Esters Profiling

Esters Profiling is a volatile compound profiling method that specifically identifies and quantifies ester compounds in a sample to characterize their contribution to aroma, flavor, or metabolic signatures within a given biological or chemical system.

142

Publications

5.7K

Citations

511

Authors

191

Institutions

Publications per year

2017–2026

23

Parents

Publications

142

Importance of wax esters and other lipids in the marine food chain: Phytoplankton and copepods

R. F. Lee, Judd C. Nevenzel, G. -A. Paffenh�fer · Marine Biology · 1971 · 390 citations

, , +15

Distribution and importance of wax esters in marine copepods and other zooplankton

Richard F. Lee, Jed Hirota, Arthur M. Barnett · Deep Sea Research and Oceanographic Abstracts · 1971 · 234 citations

, , +12

Heavy sulphur compounds, higher alcohols and esters production profile of Hanseniaspora uvarum and Hanseniaspora guilliermondii grown as pure and mixed cultures in grape must

N. Moreira, Filipa Mendes, Paula Guedes de Pinho et al. · International Journal of Food Microbiology · 2008 · 198 citations · Full text

, , +15

Quantification of Selected Aroma-Active Compounds in Pinot Noir Wines from Different Grape Maturities

Yu Fang, Michael C. Qian · Journal of Agricultural and Food Chemistry · 2006 · 152 citations

, , +17

PTR-MS study of esters in water and water/ethanol solutions: Fragmentation patterns and partition coefficients

Eugenio Aprea, Franco Biasioli, T.D. Märk et al. · International Journal of Mass Spectrometry · 2006 · 123 citations

, , +10

1–5 of 142

Authors

511

  1. IG
    Ioannis G. Roussis

    University of Ioannina, Greece

    3 publications · 128 citations

    3

    h-index

  2. SG
    Sergio Gómez‐Alonso

    University of Castilla-La Mancha, Spain

    2 publications · 52 citations

    2

    h-index

  3. MC
    Michael C. Qian

    Oregon State University, United States

    2 publications · 188 citations

    2

    h-index

  4. VL
    Vanildo Luiz Del Bianchi

    Universidade Estadual Paulista (Unesp), Brazil

    2 publications · 52 citations

    2

    h-index

  5. ÈJ
    Èric Jover

    Instituto de Investigaciones Químicas y Ambientales de Barcelona, Spain

    2 publications · 64 citations

    2

    h-index

1–5 of 511

Institutions

191

  1. China Agricultural University

    Beijing, China

    4 h-index

    10 publications

    295 citations

  2. University of California, Davis

    Davis, United States

    3 h-index

    5 publications

    126 citations

  3. Jiangnan University

    Wuxi, China

    3 h-index

    13 publications

    473 citations

  4. Technical University of Munich

    Munich, Germany

    3 h-index

    6 publications

    139 citations

  5. Beijing Technology and Business University

    Beijing, China

    3 h-index

    10 publications

    355 citations

  6. National Center for Agricultural Utilization Research

    Peoria, United States

    3 h-index

    12 publications

    297 citations

  7. State Key Laboratory of Food Science and Technology

    Wuxi, China

    3 h-index

    13 publications

    473 citations

  8. University of Oxford

    Oxford, United Kingdom

    3 h-index

    6 publications

    151 citations

1–8 of 191

Venues

  1. Phytochemistry

    13 publications · 320 citations

    12

    h-index

  2. Journal of Chromatography A

    9 publications · 237 citations

    9

    h-index

  3. Food Chemistry

    6 publications · 269 citations

    6

    h-index

  4. Journal of Food Science

    JFS · 6 publications · 207 citations

    6

    h-index

  5. Journal of the American Oil Chemists Society

    JAOCS · 5 publications · 100 citations

    5

    h-index

1–5