Concepedia

Cake Surface Texture

Cake Surface Texture is a measurable physical attribute representing the tactile and visual characteristics of a cake's outer layer, distinguished by its specific patterns of smoothness, roughness, cracking, or moistness that influence sensory perception and overall appearance.

45

Publications

2K

Citations

168

Authors

63

Institutions

Publications per year

2017–2026

19

Parents

Publications

45

Lyophilized Drug Product Cake Appearance: What Is Acceptable?

Sajal M. Patel, Steven L. Nail, Michael J. Pikal et al. · Journal of Pharmaceutical Sciences · 2017 · 207 citations

, , +11

Freeze drying of pharmaceuticals in vials: Influence of freezing protocol and sample configuration on ice morphology and freeze-dried cake texture

Aurélie Hottot, Séverine Vessot, Julien Andrieu · Chemical Engineering and Processing - Process Intensification · 2006 · 152 citations

, , +17

Physical and sensory characteristics of fibre-enriched sponge cakes made with Opuntia humifusa

Jae Hwan Kim, Hyun Jung Lee, Hyun-Sun Lee et al. · LWT · 2012 · 100 citations

, , +14

Rheological characteristics and texture attributes of glutinous rice cakes (mochi)

George Chao‐Chi Chuang, An‐I Yeh · Journal of Food Engineering · 2005 · 85 citations

, , +15

Cake Baking in Conventional, Impingement and Hybrid Ovens

Ang Xin Li, C. E. Walker · Journal of Food Science · 1996 · 74 citations

, , +11

1–5 of 45

Authors

168

  1. MK
    Mahdi Kashaninejad

    Gorgan University of Agricultural Sciences and Natural Resources, Iran

    2 publications · 112 citations

    2

    h-index

  2. FS
    Fakhreddin Salehi

    Bu-Ali Sina University, Iran

    2 publications · 112 citations

    2

    h-index

  3. JE
    J. Eke

    Rivers State University, Nigeria

    2 publications · 35 citations

    2

    h-index

  4. MA
    Mahendranath Arambewela

    Environmental Protection Agency, United States

    1 publications · 70 citations

    1

    h-index

  5. SV
    Séverine Vessot

    Laboratoire d'Automatique, de Génie des Procédés et de Génie Pharmaceutique, France

    1 publications · 152 citations

    1

    h-index

1–5 of 168

Institutions

63

  1. Gorgan University of Agricultural Sciences and Natural Resources

    Gorgan, Iran

    2 h-index

    4 publications

    260 citations

  2. King Saud University

    Riyadh, Saudi Arabia

    2 h-index

    7 publications

    171 citations

  3. Universitat Politècnica de València

    Valencia, Spain

    2 h-index

    10 publications

    183 citations

  4. Bu-Ali Sina University

    Hamadan, Iran

    2 h-index

    2 publications

    112 citations

  5. Korea University

    Seoul, South Korea

    1 h-index

    4 publications

    400 citations

  6. Instituto de Agroquímica y Tecnología de Alimentos

    Paterna, Spain

    1 h-index

    2 publications

    52 citations

  7. Isfahan University of Technology

    Isfahan, Iran

    1 h-index

    2 publications

    28 citations

  8. Duksung Women's University

    Seoul, South Korea

    1 h-index

    3 publications

    84 citations

1–8 of 63

Venues

  1. Journal of Food Measurement & Characterization

    5 publications · 138 citations

    5

    h-index

  2. 4

    h-index

  3. LWT

    4 publications · 260 citations

    4

    h-index

  4. Journal of Pharmaceutical Sciences

    3 publications · 272 citations

    3

    h-index

  5. Nigerian Food Journal

    2 publications · 35 citations

    2

    h-index

1–5