Marianna Baeva - Concepedia

Author

Marianna Baeva

Also Known As

M BAEVA, M R Baeva, M. R. Baeva, Marianna Baeva, Marianna R. Baeva

Publications

231

Citations

H-Index

Concepts

All Affiliations

Marianna Baeva is an author at University of Food Technologies specializing in food chemistry, food quality, and health sciences.

#	Concept	H-Index	Publications	Citations
1	Health Sciences	2	2	98
2	Food Quality	2	2	98
3	Biomolecular Engineering	1	1	25
4	Diabetes	1	1	46
5	Biomanufacturing	1	1	21

Marianna Baeva

Publications

188

Citations

H-Index

Page 1

	Year	Citations
Effects of powder from white cabbage outer leaves on sponge cake quality Tsvetko Prokopov, Zhivka Goranova, Marianna Baeva, International Agrophysics Food ChemistryControl CakeCabbage Leaf PowderFood PhysicFood Analysis	2015	52
Comparative study of texture of normal and energy reduced sponge cakes Marianna Baeva, I. Panchev, V. V. Terzieva Food / Nahrung Food ChemistryStatistical MethodsFood PhysicFunctional PropertySponge Cakes	2000	46
Structural development of sucrose‐sweetened and sucrose‐free sponge cakes during baking Marianna Baeva, V. V. Terzieva, I. Panchev Food / Nahrung	2003	31
Influence of functional ingredients on starch gelatinization in sponge cake batter Zhivka Goranova, Maria Marudova, Marianna Baeva Food Chemistry Food ChemistryBiopolymer GelEdible PackagingFunctional PropertySponge Cake Batter	2019	25
Investigation of the retaining effect of a pectin-containing edible film upon the crumb ageing of dietetic sucrose-free sponge cake Marianna Baeva, I. Panchev Food Chemistry Edible FilmBiomanufacturingEdible PackagingCrumb AgeingPectin-containing Edible Film	2004	21
Development and Application of Edible Coatings with Malva sylvestris L. Extract to Extend Shelf-Life of Small Loaf I. Alexieva, Marianna Baeva, Aneta Popova, Foods	2022	13

Page 1