Concepedia

Marianna Baeva

MB

6

Publications

188

Citations

6

H-Index

2000

Active since

Affiliations

University of Food Technologies(Current)

Food Research and Development Institute

Technical University of Sofia

Marianna Baeva is an author at University of Food Technologies specializing in food chemistry, food quality, and health sciences.

Top concepts

Food ChemistryHealthFood QualityDiabetesFood TextureFood TechnologyBiomanufacturingFood EngineeringBiomolecular Engineering

Publications per year

2000–2022

6

Publications

6

Effects of powder from white cabbage outer leaves on sponge cake quality

Tsvetko Prokopov, Zhivka Goranova, Marianna Baeva et al. · International Agrophysics · 2015 · 52 citations · Full text

Food Chemistry, Control Cake, Cabbage Leaf Powder +7

Comparative study of texture of normal and energy reduced sponge cakes

Marianna Baeva, I. Panchev, V. V. Terzieva · Food / Nahrung · 2000 · 46 citations

Food Chemistry, Statistical Methods, Food Physic +11

Structural development of sucrose‐sweetened and sucrose‐free sponge cakes during baking

Marianna Baeva, V. V. Terzieva, I. Panchev · Food / Nahrung · 2003 · 31 citations

Influence of functional ingredients on starch gelatinization in sponge cake batter

Zhivka Goranova, Maria Marudova, Marianna Baeva · Food Chemistry · 2019 · 25 citations

Food Chemistry, Biopolymer Gel, Edible Packaging +5

Investigation of the retaining effect of a pectin-containing edible film upon the crumb ageing of dietetic sucrose-free sponge cake

Marianna Baeva, I. Panchev · Food Chemistry · 2004 · 21 citations

Edible Film, Biomanufacturing, Edible Packaging +2

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